Comparative Analysis of Freshness Changes in Pork during chilled Storage under Vacuum Packagin - koreascholar

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Comparative Analysis of Freshness Changes in Pork during chilled Storage under Vacuum Packagin

Bu-min Kim, Eun-Seon Lee, Mi hwa Oh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/448771

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한국식생활문화학회학술대회 논문집

사)한국식생활문화학회 제80차 추계학술대회 (2025.11)
pp.233-234

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Bu-min Kim(National Institute of Animal Science, Rural Development Administration) Corresponding author
Eun-Seon Lee(National Institute of Animal Science, Rural Development Administration)
Mi hwa Oh(National Institute of Animal Science, Rural Development Administration)

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