Regional Differences in the Association Between Ultra-Processed Food Intake and Elevated Triglycerides in Korean Adults - koreascholar

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Regional Differences in the Association Between Ultra-Processed Food Intake and Elevated Triglycerides in Korean Adults

Seung Jae Lee, Kyung Won Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/448779

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한국식생활문화학회학술대회 논문집

사)한국식생활문화학회 제80차 추계학술대회 (2025.11)
pp.249-250

한국식생활문화학회 (The Korean Society Of Food Culture)

저자

Seung Jae Lee(Department of Food Science and Nutrition, Yongin University)
Kyung Won Lee(Department of Home Economics Education, Korea National University of Education) Corresponding author

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