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Effect of Bisphenol A and Nanoplastics on the Aquatic Food Web through Aging Mechanism Changes in Diaphanosoma celebensis

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/448783
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Jong Hyuk An(Food and Nutrition, Gachon University)
  • Geon Woo Kim(Food and Nutrition, Gachon University)
  • Ji Soo Sim(Food and Nutrition, Gachon University)
  • Min-Chul Lee(Food and Nutrition, Gachon University) Corresponding author