Chaemin Cho(Department of Food and Nutrition, College of BioNano Technology, Gachon University)
Corresponding author
Ji-Hwan Yoon(Department of Food and Nutrition, College of BioNano Technology, Gachon University)
Corresponding author
Miey Park(Department of Food and Nutrition, College of BioNano Technology, Gachon University, Institute for Aging and Clinical Nutrition Research, Gachon University)
Hae-Jeung Lee(Department of Food and Nutrition, College of BioNano Technology, Gachon University, Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Institute for Aging and Clinical Nutrition Research, Gachon University, Department of Health Sciences and Technology, GAIHST, Gachon University)