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Stevia Extract Improves Mitochondrial Function and Attenuates Muscle Atrophy in C2C12 Myotubes

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/450101
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한국식생활문화학회 (The Korean Society Of Food Culture)
저자
  • Chaemin Cho(Department of Food and Nutrition, College of BioNano Technology, Gachon University) Corresponding author
  • Ji-Hwan Yoon(Department of Food and Nutrition, College of BioNano Technology, Gachon University) Corresponding author
  • Miey Park(Department of Food and Nutrition, College of BioNano Technology, Gachon University, Institute for Aging and Clinical Nutrition Research, Gachon University)
  • Hae-Jeung Lee(Department of Food and Nutrition, College of BioNano Technology, Gachon University, Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Institute for Aging and Clinical Nutrition Research, Gachon University, Department of Health Sciences and Technology, GAIHST, Gachon University)