Risk Assessment of Saturated Fat, Sugar, and Sodium Intake Based on the Nutritional Evaluation of Meals Provided at Small-Scale Public Foodservice Facilities for Children and Older Adults - koreascholar

논문 상세보기

Risk Assessment of Saturated Fat, Sugar, and Sodium Intake Based on the Nutritional Evaluation of Meals Provided at Small-Scale Public Foodservice Facilities for Children and Older Adults

Inhee Kang, Gyoungok Gang, Subeen Im, Hyeja Chang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/450102

모든 회원에게 무료로 제공됩니다.

한국식생활문화학회학술대회 논문집

(사)한국식생활문화학회 제81차 춘계학술대회 (2026.05)
p.100

한국식생활문화학회 (The Korean Society Of Food Culture)

키워드

public foodservice consumption adjustment factor adjustment factor of serving size yield factor individual leftover method Korean Dietary Reference Intakes

저자

Gyoungok Gang(Department of Food and Nutrition, Jeonju University)
Inhee Kang(Department of Food Science & Nutrition, Dankook University)
Subeen Im(Department of Food Science & Nutrition, Dankook University)
Hyeja Chang(Department of Food Science & Nutrition, Dankook University) Corresponding author

같은 권호 다른 논문