Effects of Indian Thymus vulgaris Extracts on the Oxidative Stability of Edible Oils

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Nariyah Woo, Mane Srushti Ashok, Seok Ho Yun, Ga Yeon Kim, Min Ji Lee, Na Young Kwak

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한국식생활문화학회 (The Korean Society Of Food Culture)

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Nariyah Woo(Department of Food Science & Technology, Hoseo University) Corresponding author
Mane Srushti Ashok(Department of Food Science & Technology, Hoseo University)
Seok Ho Yun(Department of Food Science & Technology, Hoseo University)
Ga Yeon Kim(Department of Food Science & Technology, Hoseo University)
Min Ji Lee(Department of Food Science & Technology, Hoseo University)
Na Young Kwak(Department of Food Science & Technology, Hoseo University)

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