韓國食生活文化學會誌 제36권 제5호 (p.455-463)

식품안정성 수준에 따른 청년의 영양섭취상태: 국민건강영양조사 2008-2018년 자료 활용

Nutritional Status of Young Adults by Food Security Level: Analysis of Data from the Korea National Health and Nutrition Examination Survey (2008-2018)
키워드 :
KNHANES,food security,young adults,nutritional status

목차

I. 서 론
II. 연구 내용 및 방법
   1. 분석 자료 및 연구 대상자
   2. 일반적 특성
   3. 식품안정성
   4. 식품 및 영양소 섭취량 평가
   5. 통계분석
III. 결과 및 고찰
   1. 조사대상자의 일반적 특성
   2. 식품섭취량
   3. 에너지 및 영양소 섭취량
   4. NAR 및 MAR에 의한 식사의 질적 평가
   5. 평균필요량 미만을 섭취하는 영양소 섭취 부족자의 비율
IV. 요약 및 결론
References

초록

This study was conducted to examine the status of food consumption and nutrition intake of young adults according to food security using data from the Korea National Health and Nutrition Examination Survey (KNHANES) (2008~2018). A total of 10,655 young adults aged 19~34 years participated in the study. The subjects in the moderately/severely food insecure group consumed less fruits, vegetables, meat, nuts and seeds than those in food secure/mildly food insecure group after adjusting for confounding factors. The moderately/severely food insecure group significantly decreased mean adequacy ratio (MAR) and nutrient adequacy ratio (NAR) for protein, vitamin A, riboflavin, niacin, vitamin C, calcium, phosphorus and iron compared to the food secure/ mildly food insecure group. The percentages of the participants consuming a daily diet with carbohydrate, protein, vitamin A, thiamin, riboflavin, niacin, vitamin C, phosphorus and iron less than the estimated average requirement (EAR) increased in the moderately/severely food insecure group compared with the food secure group. This study suggested that the nutrition intake of young adults was related to food security status. These findings can be used as basic data for developing nutritional policies for young adults.