The purpose of this study was to investigate the effectiveness of mental practice in increasing accuracy of performance during motor task. Forty healthy students aged 17 years were randomly assigned to two groups. The experimental group(n=20) performed mental practice; the control group(n=20) performed nothing. The task was dotting. No significant change was seen between pre and post test subtest results following mental practice sessions(p>0.05). The experimental group's accuracy improved a little but this was not valuable statistically(p>0.05). We could not prove that mental practice was effective in increasing accuracy of motor task performance.

It is argued that conventional behavior of government, industry, and the public in managing the seas is dysfunctional and must change. Industry manipulation of government regulatory processes, the public complacency that allows it, and its consequences are discussed. Resolving this problem will reqire industry to embrace a code of environmental ideals such as the Coalition for Environmentally Responsible Economies(CERES) principles. A new emerging 'corporate environmentalism' is discussed.

본 연구의 목적은 국내대학 경영학교육의 국제화를 위여 국내대학 및 대학원 과정에서의 국제경영학 교육의 현황과 문제점을 살펴보고 이에 따른 향후개선방향을 모색함에 있다. 이를 위하여 본 연구에서는 우리나라 경영학 교육이 현재 어느정도나 국제화되어 있으며 또한 국제화의 장애요인은 무엇인지를 집중적으로 분석하였으며, 특히 한국대학에서의 국제경영학 교육이 현재 어떤 분야에서 어느 수준으로 그리고 누구에 의하여 어떻게 교육되고 있는지를 분석하였다. 한편 본연구의 보다 구체적인 조사항목을 살펴보면 학부의 경우는 국제경영학 과목개설현황, 국제경영학 전임교수 현황, 국제경영학 강의방식 현황, 국내대학 해외교류현황 등이 조사되었으며, 대학원(일반대학원 석사 과정 및 경영대학원)의 경우는 국제경영전공 학생현황, 전체개설과목중 국제경영과목 개설비중, 개설된국제경영과목의 다양성, 국제경영전공 설치여부, 국제경영교육실태 등이 각각 포함되었다.

This study was carried out to investigate the succession patterns of dietary culture and to find out all the educational problems with female college students in both countries as the central figure. The results are as follows. The degree of knowledge acquisition about food of annual custom is 58% in Korea and 72% in Japan. What the rate of knowledge acquisition is high among both countries’ similar food of annual custom are 「Seolnal(Gantan)」, 「Sambok(Doyonohi)」, and 「Chuseok(Tsukimi)」. Cooking experience of festive food is 45% in Korea and 58% in Japan. Among both countries' common festive food what cooking experience is high in Korea are 「Seolnal」 and 「Chuseok」, which are over 97%. In Japan those are 「Gantan」 and 「Tsukimi」, which are over 80%. Regarding learning experience of festive food 「Seolnal」 and 「Gantan」 are beyond 80% and 「Chuseok」 is 88%. In Japan 「Tsukimi」 is 71% and 「Omisoka」 is 85%. The learning sources of food of annual custom are parents and schools in common, and Korea has another learning sources, mass communication. Festive food that is cooked shows much similarity between two countries, but each country has originality. As common food of annual custom 「Seolnal」 has nine kinds of food, 「Sambok」 has three kinds, and 「Chuseok」 has five kinds in Korea In Japan 「Gantan」 has fourteen kinds of food, 「Doyonohi」 has three kinds, and 「Tsukimi」 has five kinds. The successive consciousness about food of annual custom is concentrated on a specific food in Korea. And Japanese consciousness is shown as an expansion-type on diverse food. Korean successive consciousness is 69.4% and Japanese consciousness is 82%. The higher the rate of knowledge acquisition, cooking experience, and learning experience are in both countries, the higher successive consciousness is. So we must note for the importance of home and school’s education.