The effects of acetic acid (AA) on aerobic plate counts (APC), gram-negative bacterial counts (GNC), and generation time (GT) in chicken wings stored at 4℃ were assessed. Chicken wings were treated with 0.5-1.5% (v/v) AA at exposure times of 5 min. Treatments of AA for 5 min significantly (P$lt;0.05) reduced aerobic plate counts (APC) and gram-negative bacterial counts (GNC) on the surface of chicken wings for 8 days, respectively. After 4 days of storage, treatments of 1.0% AA and 1.5% AA for 5 min completely (P$lt;0.05) inhibited APC and GNC compared to initial controls. Based on these results, treatments of 1.0% AA and 1.5 % AA for 5 min prolonged the microbiological shelf-life for 8 days compared to those of 0.5% AA and the controls. All treatments of AA increased the lag phase and GT of aerobic microorganisms.

Assuming that the solar activity and the solar cycle phenomena may be manifestations of global torsional MHD oscillations, we compute the Alfven wave travel times along the field lines in the five models of magnetic field described in the following text. For all these models, we compute standard deviation and it's ratio to mean Alfvenic wave travel times. The last two models yield the smallest relative bandwidth for the frequencies of the MHD oscillations. However, the last model is the only admissible one which can sustain global Alfvenic oscillations with well defined frequency for the fundamental mode

We have studied the response of molecular clouds in the Galactic disk to a rotating bar by conducting Smoothed Particle Hydrodynamics (SPH) simulations for the Galaxy in order to understand the dynamical structures of the Galactic Center (GC) molecular clouds, and their implications. In our study it was found that the structures of GC molecular clouds could be induced by the combined effects of rotating bar potential, the hydrodynamic collisions and gravitational miss collisions between the clouds.