본 연구는 썹 시술이 여성의 이미지 변화에 어떤 영향을 미치는지 그리고 속눈썹 시술 이 여성의 뷰티 행동에 어떤 변화를 가져오는지 살펴보고자 하였다 또한 여성의 속눈썹 시술과 뷰티행동에 대한 실태조사를 통해 속눈썹 시술이 여성의 이미지변화에 미치는 영향 과 뷰티행동에 미치는 영향을 분석하고 그 결과를 바탕으로 여성의 뷰티행동에 대한 시사 점을 제시함으로써 여성의 뷰티행동에 대한 이해를 높이고 여성의 뷰티행동을 개선하는 데 기여하고 속눈썹 시술의 시장성 및 발전 방향을 제시를 연구의 목적으로 하였다 본 연 구를 위하여 서울지역 속눈썹 시술 전문 샵 방문자를 대상으로 설문조사를 통해 자료를 수 집하여 대상자의 일반적 특성과 속눈썹 시술 이용행태 시술 관련 인식 현황을 살펴보기 위해 빈도분석 을 실시하였다 또한 속눈썹 시술경험이 있는 조사대상 자를 대상으로 조사대상자의 특성과 속눈썹 시술 이용행태에 따른 시술 비용 수준 인식 차 이 만족도 차이 시술 후 미적 주관적 자신감 증대 차이 지속적 속눈썹 시술 의향 차이를 살펴보기 위해 카이제곱 검정을 실시하였다 본 연구결과 속눈썹 시술이 여성 의 외모와 심리적 상태에 긍정적인 영향을 미칠 수 있고 여성의 외모를 변화시켜 자신감과 자존감을 높이는 데 도움이 될 수 있고 이는 속눈썹 시술이 여성의 외모와 심리적 상 태에 긍정적인 영향을 미칠 수 있음을 시사하는 것으로 나타났다

This study was designed to investigate the effects of multi-enzyme on diarrhea and immune responses of weaned pigs. A total 36 weaned pigs (5.92 ± 0.48 kg BW; 28 d old) were randomly allotted to 2 dietary treatments (3 pigs/pen, 6 replicates/ treatment) in a randomized complete block design. The dietary treatments were a typical diet based on corn and soybean meal (CON) and CON with 0.1% multienzyme (Multi; mixture of β-mannanase, xylanase, α-amylase, protease, β-glucanase, and pectinase). Pigs were fed their respective diets for 6 wk. Frequency of diarrhea, levels of packed cell volume (PCV), white blood cells (WBC), immunoglobulins, cortisol, tumor necrosis factor-α (TNF-α), transforming growth factor- β (TGF-β), and C-reactive protein (CRP) were measured. Multi group tended to decrease (p<0.1) diarrhea frequency than CON group during 2 wk after weaning. Lower values of PCV on d 3 (p<0.05) and d 7 (p<0.1) were found in Multi group compared with CON group. There were no significant differences on WBC number and immunoglobulin (Ig) M and A between Multi and CON groups. However, Multi group tended to increase (p<0.1) Ig G on d 7 than CON group. Moreover, Multi group showed modulated immune responses, indicated by decreased levels of cortisol (p<0.05) on d 7 and 14, TNF-α on d 3 (p<0.05) and d 7 (p<0.10), TGF- β on d 2 (p<0.05) and d 7 (p<0.10), and CRP (p<0.10) on d 3 and 7 after weaning compared with CON group. Consequently, inclusion of multi-enzyme in diets for weaned pigs improved gut health and modulated immune responses of weaned pigs.

This experiment was conducted to investigate the effects of multi-enzyme on growth performance, intestinal morphology, and nutrient digestibility of weaned pigs. A total 36 weaned pigs (5.92 ± 0.48 kg BW; 28 d old) were randomly allotted to 2 dietary treatments (3 pigs/pen, 6 replicates/treatment) in a randomized complete block design. The dietary treatments were a typical diet based on corn and soybean meal (CON) and CON with 0.1% multi-enzyme (Multi; mixture of β- mannanase, xylanase, α-amylase, protease, β-glucanase, and pectinase). Pigs were fed their respective diets for 6 wk. Measurements were growth performance, morphology of ileum, apparent ileal digestibility and apparent total tract digestibility of dry matter, crude protein, and energy of weaned pigs. There were no significant differences on growth performance during overall experimental period. No differences were found for the morphology of ileum and nutrient digestibility between CON and Multi groups. Therefore, the results in the current study indicated that multi-enzyme supplementation in diets had no effects on growth performance, intestinal morphology, and nutrient digestibility of weaned pigs.