Since the 21st century, to the worldwide computer, broadcasting, communications and other technologies have be developed. because of the Internet allows real-time information delivery, Information Society that was done quickly. In this study, using information technology, Active measures to enable e-commerce in agriculture is discussed. agricultural e-commerce to the consumer satisfaction surveys were conducted, too. In addition to, as a e-commerce features, informance, convenience, interface presented. After research results, I think information, convenience, interface is important to consumers. Consumers will be spent on activities having a new value. To respond to these consumers, Companies must evaluate the internal capabilities. and outside the assessment continuously. E-commerce will give an effective way to companies. And e-commerce will develop further in the future. Therefore, e-commerce will be done by the long-term plan.

The cholesterol lowering effect of vegetables fermented by Lactobacillus plantarum HY7712 was evaluated in rats fed high fat/high cholesterol diet. SD Rats were randomly divided into three groups, then fed a normal diet (ND), a highfat high-cholesterol diet (HFCD), or HFCD and vegetables fermented by HY7712 (VFLAB) for 5 weeks, and the biomarkers in the blood, liver, and feces of rats were measured. Antioxidant status such as SOD, CAT, GSH/GSSG, and MDA was significantly deteriorated in HFCD compared with ND (p<0.01) but was improved in VFLAB to the level of ND. In addition, the level of MDA in VFLAB was significantly decreased in comparison with HFCD (p<0.05). Total cholesterol, LDLcholesterol, and atherogenic index (AI) were significantly increased in HFCD, but significantly decreased in VFLAB (p<0.05). In addition, administration of a HFCD diet increased the fecal bile acid in rats and the concentration of fecal bile acid was higher in VFLAB than in HFCD. In conclusion, the vegetables fermented by L. plantarum HY7712 improved antioxidant status and hypercholesterolemia induced by HFCD diet, which may be due to the synergic effect of lactic acid bacteria and fermented vegetables.

EnergyPlus is a whole building energy simulation program that engineers, architects, and researchers use to model energy and water use in buildings. Modeling the performance of a building with EnergyPlus enables building professionals to optimize the building design to use less energy and water. This program provides energy analysis of building and needs weather data for simulation. Weather data is available for over 2,000 locations in a file format that can be read by EnergyPlus. However, only five locations are avaliable in Korea. This study intends to use AWS data for having high spatial resolution to simulate building energy. The result of this study shows the possibility of using AWS data for energy simulation of building.