The effects of Rhizobium inoculant, compost, and nitrogen on nodulation, growth, dry matter production, yield attributes, and yield of pea (Pisum sativum) var, IPSA Motorshuti-3 were assessed by a field experiment. Among the treatments Rhizobium inoculant alone performed best in recording number and dry weight of nodules/plant. The highest green seed yield of 8.38 ton/ha (36.9% increase over control) and mature seed yield of 2.97 ton/ha (73.7% increase over control) were obtained by the application of 90 kg N/ha. The effects of 60 kg N/ha, Rhizobium inoculant alone and Rhizobium inoculant along with 5 ton compost/ha were same as the effect of 90 kg N/ha in recording plant height, root length, dry weight of shoot, and root both at preflowering and pod filling stages, number of mature pods/plant, number of mature seeds/pod, 1000-seed weight, green, and mature seed yields of pea.

The response of chickpea (Cicer arietinum L.) to dual inoculation with Rhizobium (R) and arbuscular mycorrhiza (AM), nitrogen (N) and phosphorus (P) was studied on spore abundance and colonization of AM, nodulation, growth, yield attributes and yield. In all the parameters of the crop the performance of Rhizobium inoculant alone was superior to control. Dual inoculation with Rhizobium and AM in presence of P performed the best in recording number of spore 100g-1 rhizosphere soil and root colonization, number and dry weight of nodule, dry weights of shoot and root, number of pod plant-1 , number of seed pod-1 , seed and stover yields of chickpea. The maximum seed yield of 3.33 g plant-1 was obtained by inoculating chickpea plants with Rhizobium and AM in association with P. From the view point of nodulation, growth, yield attributes and yield of chickpea, dual inoculation with Rhizobium and AM along with P was considered to be the balanced combination of nutrients for achieving the highest output from cultivation of chickpea in Shallow Red Brown Terrace Soil of Bangladesh.

The experiment was conducted at the Ban­gabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur to study the response of chickpea (Cicer arietinum L) to dual inoculation of Rhizobium and arbuscular mycorrhiza, poultry litter, nitrogen, and phosphorus on spore population and colonization, nodulation, growth, yield attributes, and yield. The performance of Rhizobium inoculant alone was superior to control in all the parameters of the crop studied. Among the treatments dual inoculation of Rhizobium and arbuscular mycorrhiza in presence of poultry litter performed best in recording number and dry weight of nodules, dry weight of shoots and roots, number of pods/plant, number of seeds/pod, and seed yields of chickpea. The highest seed yield of 3.96g/plant was obtained by inoculating chickpea plants with dual inoculation of Rhizobium and arbuscular mycorrhiza in association with poultry litter. Treatments receiving dual inoculation of Rhizobium and arbuscular mycorrhiza in presence of nitrogen and phosphorus, Rhizobium inoculant in presence of nitrogen and phosphorus, and that of arbuscular mycorrhiza in presence of nitrogen and phosphorus were similar as that of treatment receiving dual inoculation of Rhizobium and arbuscular mycorrhiza in presence of poultry litter. From the view point of nodulation, growth, yield attributes, and yields of chickpea, dual inoculation of Rhizobium inoculant and arbuscular mycorrhiza along with poultry litter was considered to be the balanced combination of nutrients for achieving the maximum output from cultivation of chickpea in Shallow Red Brown Terrace Soil of Bangladesh.

The effects of Rhizobium inoculant, nitrogen, phosphorus, and molybdenum on nodulation, dry matter production, yield attributes, pod and seed yields, protein and phosphorus contents in seed of pea (pisum sativum) var. IPSA Motorshuti-3 were assessed by a field experiment. Among the treatments Rhizobium inoculant in combination with 25kg P and 1.5kg Mo/ha performed best in recording number of nodules/plant, total dry matter yield, number of pods/plant, number of seeds/pod, 1000-seed weight, green pod yield, green and mature seed yields of pea. The highest green pod yield of 15.37 t/ha (97.05~% increase over control) and green seed yield of 9.6t/ha (69.31~% increase over control) were obtained by inoculating pea with Rhizobium inoculant in association with 25kg P and 1.5 Mo/ha. The effects of 60 or 120kg N/ha were comparable to Rhizobium inoculant in most cases. There were positive correlations among yield attributes, yield, protein and phosphorus contents in seeds of pea. From the viewpoint of yield attributes, yield, and seed quality, application of Rhizobium inoculant along with 25kg P and 1.5kg Mo/ha was considered to be the balanced combination of nutrients for achieving the maximum output from cultivation of pea in Shallow-Red Brown Terrace Soil of Bangladesh.

Blackgram (Vigna mungo) is more salt tolerant than mungbean (Vigna radiata). This study was initiated to know whether the accumulation pattern of mineral ions in different plant parts plays a significant role in the differences in salt tolerance between the two Vigna species. Different mineral ions, viz. N, Cl, Na, K, Mg and Ca in different organs of two varieties of each of blackgram- Barimash-l (susceptible one) and Barimash-2 (tolerant one), and mungbean-Barimung-3 (tolerant one) and Barimung-4(susceptible one), were analyzed after growing with 0, 50, 75 and 100 mM NaCl solutions. The two crops showed a decreased but similar pattern of total N accumulation under saline conditions. The tolerant variety of both the crops showed a less reduction in total N than the susceptible one. Leaves showed the maximum while stem the minimum N, irrespective of levels of salinity. C l[-10] and N a+ accumulation increased with the increasing salinity levels. Interestingly, similar to a halophyte, the salt tolerant blackgram exhibited conspicuously higher amount of N a+ in the shoot than the salt-susceptible mungbean. However, the tolerant varieties showed less amount of N a+ than the susceptible one, especially in blackgram. Seeds of both Vigna spp. accumulated the minimum amount of N a+ than other plant parts. K+ accumulation decreased by salinity in most of the plant parts, except seeds. Blackgram showed larger reduction in K than mungbean. The Mg++ increased in leaves, petioles and stem by salinity while decreased in the roots, podshells and seeds in both the crops. Salinity increased Ca++ accumulation in all plant-parts except roots of both Vigna spp. Apparently, the leaves of mungbean accumulated higher concentration of Ca++ than blackgram. Varietal differences in the accumulation pattern of K+ , Mg++ and Ca++ were not clear. It was concluded that blackgram, presumably, possesses a similar salt tolerance mechanism to halophyte, and the pattern of accumulation of mineral ions in blackgram and mungbean was not fully ascribed to the differences in salinity tolerance between the two Vigna species.gna species.ies.s.ies.

Dry matter(DM) accumulation in different plant parts of two Vigna spp., blackgram(Vigna mungo) and mungbean(Vigna radiata), was compared at different levels of salinity. Two vaarieties of each of blackgram (Barimash-1 and Barimash-2) and mungbean(Barimung-3 and Barimung-4) were grown with 50, 75 and 100mM NaCl solutions and tap water as a control till maturity. The DM accumulation in all plant parts of the two crops devreased with the increasing salinity levels. The reducation was severe in mungbean compared to blackgram. On an average mungbean produced only 3% grain yield compared to 37% in blackgram at 100mM NaCl. The salinity induced growth reduction was relatively less in Barimash-2 than that in Barimash-1. In mungbean, the relative DM production of Barimung-3 was greater than Barimung-4. The extent of biomass reducation due to salinity in different plant parts was not similar. At maturity the rank of biomass accumulation (at 100 mM NaCl) in different plant parts of blackgram was in decreasing order by seeds pod-1 (97%), branch plant-1 (88%), 1000-grain weight (79%), plant height(72%), pods plant-1 (50%), leaf weight and root mass(both 49%) and stem weight (48%). In mungbean, the rank was in decreasing order by 1000-grain weight (57%), leaf weight (54%), plant height (52%), seeds pod-1 (50%), branch plant-1 (41%), root weight (34%), stem weight (24%) and pods plant-1 (6%). Therefore, salinity reduced grain yield more than straw and roots of the Vignaq spp., and blackgram is relatively more salt-tolerant than mungbean.