The number of livestock that is being raised worldwide is increasing every year due to the increase of human meat consumption. In Korea, the number of breeding numbers is steadily increasing every year due to the high rate of intensification and massification. However, in order to prevent further spread of livestock infectious diseases immediately after the outbreak of foot-and-mouth disease and avian influenza, large-scale burial of livestock was carried out in a short period of time. As a result of inadequate land- Pollution is occurring. Incineration and other treatments are difficult in reality due to domestic livestock environment conditions, so they are mostly processed according to buried method. In this study, the animal carcass (chicken and duck) with a moisture content of about 70% were dried with microwave at the final function rate of about 10~20% to solve the problem using mobile incineration method of burial method. It is meaningful to make it a porous solid fuel that is easy to incinerate animal carcass in order to fundamentally solve the environmental pollution by drying them. In addition, this study examined problems caused by butchery animal treatment and conducted a recognition survey on 1,000 adult consumers nationwide about the treatment of livestock with diseases. Therefore, it would be necessary to develop an effective treatment method for animal carcass considering the resources of animal carcasses.