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        검색결과 1

        1.
        2006.04 KCI 등재 서비스 종료(열람 제한)
        “Jokyoung”, a new bread making wheat cultivar, was developed from the cross between “Seri 82”, a hard white wheat from CIMMYT, Mexico and “Keumkang”, a hard white wheat with high milling rate and early maturing from Korea by National Institute of Crop Sci