Onion (Allium cepa L.) is one of the most consumed vegetables in Paraguay, playing a crucial role in the daily diet of the population. Onion production is mainly concentrated in the Eastern Region, especially in the departments of Caaguazú, Paraguarí, and Itapúa. However, despite its importance, Paraguay continues to rely on onion imports from Argentina and Brazil to meet the growing domestic demand. This dependence is concerning, as national yields are approximately 40% lower than those obtained in these neighboring countries. There are several problems affecting onion production in Paraguay. Among them, the most important problem is the lack of local varieties adapted to the country’s climate conditions. Another problem is the absence of adequate and well-defined agricultural practices. This study aims to review the agroclimatic conditions of the main production areas, as well as the production technologies currently employed and local research efforts. A significant aspect of the research is the KOPIA-IPTA (Paraguayan Institute of Agricultural Technology) cooperation project, which sought to promote innovation in onion cultivation by transferring technologies and technical knowledge. Trials of different onion varieties were conducted at three IPTA regional institute of Caacupé, Choré, and San Juan Bautista across three planting seasons. Additionally, demonstration fields in Cordillera, Paraguarí, Misiones, and San Pedro showed an increase in gross income between 145% and 438% compared to the national average. This project has demonstrated that developing appropriate technologies and farmer training are essential to improving onion production and quality in Paraguay. Furthermore, the prospect emphasizes the need for the implementation of an internal program where the main focus is the development o f appropriate technologies and their transfer to farmers to ensure sustainable and high- quality local production.

This article aims to compile key information to describe the current production situation of potatoes f or c onsumption and v irus- free s eed potatoes i n Paraguay, and to identify the main challenges for developing a self-sufficient production system. The study describes the climatic conditions of the production of potatoes and the national production and distribution situation, highlighting the dependence on imports for more than 90% of market demand. It analyzed the issues surrounding the production and supply of virus-free seed potatoes, which depend on imports from Argentina, averaging 799.9 tons per year. Additionally, this study collects information on virus detection in local potatoes and the risks associated with introducing viruses through imported seeds. To address these issues, the Korea Partnership for Innovation of Agriculture (KOPIA) and the Paraguayan Institute of Agricultural Technology (IPTA) cooperation project promoted the production of virus-free seed potatoes for their distribution to smallholder farmers across various country regions, strengthening the foundations for future virus-free seed potato production and distribution systems. Improving self-sufficiency in potato production in Paraguay requires an integrated strategy that includes analyzing suitable regions for seed potato production, implementing advanced technologies, and strengthening farmers’ technical capacity. Establishing virus-free seed potato production areas and securing governmental and legal support are crucial steps toward achieving sustainable seed potato production and reducing dependence on imports.