Ricania sublimata are insects invaded in South Korea from China 2011. It has been happening continuously since invaded and It is established and continues to increase and occur in various crops such as persimmons, peaches, and apples. The nymphs and adults of R. sublimata causes damage by sucking the stems and leaves of trees. Yellow, blue, and white sticky traps (25x15cm) were installed in the 1000m2 Omija(Schizandra Chinesis Baillon) orchard september 2020 and the trap captures by color was investigated. In addition, yellow sticky traps were installed at heights of 1m, 1.7m, and 2m, and the trap captures according to the height was investigated. As a result of attraction according to the color of the sticky trap, yellow trap was the most attractive, blue and white traps had little attraction. And result of capture according to the yellow sticky trap height the most were caught at 1.7m height, followed by 1m and 2m in that order. Therefore, it is considered reasonable to investigate the density and monitoring of R. sublimata using yellow sticky trap.

Grape cultivar “Campbell Early” account for 70% of table grape in Korea and Leaf Spot Disease caused by Pseudocercospora vitis is one of a major disease in greenhouse and field grown area during late summer season in both of organic and conventional grape farm. Leaf spot disease can cause lowing of sugar content in fruit and vine growth and very difficult to control especially in organic field. Photosynthesis ability and chemical components are compared between leaf spot disease infected leaves with degree of necrotic area. With increase of disease necrotic area, CO2 differential value, water use efficiency and CO2 assimilation and respiration ratio are decreased proportionally and on the other hand, stomatal conductance value is not affected by disease necrotic area. Chlorophyll contents are also decreased by 50% in heavily infected leaves and imply decrease of chlorophyll contents is a major source of photosynthesis ability decline. With increase of disease necrotic area in leaves, total nitrogen and phosphate contents are decreased and on the other side, total carbon, potassium, calcium and magnesium contents are increased. From this research, we can infer that not only chemical control program is important in control of leaf spot disease but also fertilizing program is significant especially in organic agronomical control of fungal disease in grape cultivar “Campbell Early”.