Wolfiporia cocos is an edible fungus commercially cultivated in Asia. To investigate metabolic changes of W. cocos mycelia under both light and dark culture conditions, gas chromatography mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) analyses were performed. In terms of the total amount of sugars, alcohols, amino acids, organic acids, fatty acids, and purines, there no significant differences between the W. cocos mycelia cultivated under light (L) or dark (D) conditions (p < 0.05). However, there were some differences with respect to the production of particular sugars and proteins. The levels of trehalose (L: 17.2 ± 0.3% vs. D: 13.9 ± 1.6%), maltose (L: 0.9 ± 0.1% vs. D: 0.3 ± 0.1%), turanose (L: 0.7 ± 0.2% vs. D: 0.1 ± 0.1%), glutamine (L: 1.6 ± 0.3% vs. D: 0.7 ± 0.2%), and proline (L: 0.3 ± 0% vs. D: 0.1 ± 0%) were all significantly higher under light condition (p < 0.05). In contrast, the levels of galactose (L: 13.7 ± 1.2% vs. D: 17.6 ± 2.0%), aspartic acid (L: 0.6 ± 0.1 % vs. D: 0.9 ± 0.1%), cystathionine (L: 0.6 ± 0.1% vs. D: 0.8 ± 0 %), and malic acid (L: 0.7 ± 0.1% vs. D: 1.2 ± 0.1%) were higher under the dark condition. It is worth noting that the amount of pachymic acid, a pharmaceutically active compound of W. cocos, was 1.68 times greater under the light condition (p < 0.05).

Mushroom Research Division, National Institute of Horticultural and Herbal Science (NIHHS) has operated mushroom resource management facilities which consist of eight separate rooms with automatic temperature and humidity controllers for the safe preservation of mycelial cultures and dried voucher specimens. Recently the liquid-nitrogen (LN) cryogenic system for the permanent/semi-permanent preservation of the strains commercially or scientifically important are successfully installed. Currently, 3,072 strains of 493 species in 139 genera of edible and medicinal mushrooms are preserved. During the last two years, an intranet site was designed and constructed for efficiently managing genetic resources. Based on accumulated data, morphological and physiological characteristics of mycelia and fruiting bodies, genetic sequences such as DNA barcodes and other molecular markers, preservation information, and the related pictures and documents of each strain are provided via graphical user interface.

In the past two decades, European ash trees (Fraxinus spp.) have been severely damaged by ash dieback disease of which causal agent is a fungal species called Hymenoscyphus fraxineus (anamorphic stage Chalara fraxinea). Recent molecular phylogenetic and population genetic studies suggested that this fungus may have been introduced from Eastern Asia to Europe. In the course of fungal biodiversity survey in Korea, H. fraxineus-like apothecia were collected from fallen leaves, rachis and petioles of Korean ash and Manchurian ash trees. The morphological and ecological traits of these materials are provided, supplemented by ITS rDNA sequence comparison of H. fraxineus strains collected from Europe, China and Japan.