Withthe increasing trend of global trades and protection of agro-ecosystem in importing and exporting countries against quarantine pest, quarantine and pre-shipment(QPS) fumigation in perishable commodities is now more important to maintain postharvest quality until delivering to end user not just eradiation of quarantine pest. However, there are limited use of MB fumigation on export fruits and vegetables due to phytotoxic damages of fumigated one. VapormateTM, alternative to methyl bromide(MB), a gas formulation of ethyl formate(EF) with carbon dioxide, is commercially in use for imported fruits fumigation such as bananas and lemon. Herein, based on previous preliminary studies, scale-up and commercial scale fumigation of ethyl formate is presented for promising export paprika and tomato. Efficacy of ethyl formate was described in terms of concentration × time (CT) products to Myzus persicae for paprika and Bemisia tabaci for tomato.

Since Montreal protocol in1989 designated MB(methyl bromide) as ozone depleting chemicals, IPPC(International Plant Protection Convention) has adopted replacing the MB with alternative chemical and reducing the rate of MB use in plant quarantine in 2008. Pineapples are one of the most frequently fumigated imported fruit with MB in Korea. However, there was no technically available replacement. Therefore, we evaluated phosphine(PH3) fumigation as alternative to MB in applying pineapples. In the preliminary test, PH3 gas in 12L desicators to calculate ranged to 0.1 from 2g/m3 was tested at 2 and 24hr exposure to target pest, citrus mealy bug(CMB, Planococcus citri). All different of stage of CMB was shown 100% mortality when 2g/m3 of PH3 applied for 24hrs at 8℃. To confirm studies designed in 0.5m3 fumigation chamber, all egg, nymph and adult stages of CMB was killed completely and there wasn’t any phytotoxic and quality damages on pineapples for 2 weeks post-fumigation periods at 8℃. In terms of commercial use, further commercial research will need to be carry out in cooperation with importers and fumigators.

We measured the non-carbon content of single-walled carbon nanotubes (SWCNTs) in SWCNT soot using thermogravimetric analysis. The weight increased percentage by the oxidation of metal in the raw soot is well obtained by TGA graph which was confirmed with ICP-AES, XRD, and XPS. This work will be very useful for the purity precise evaluation of SWCNT with UN-vis-NIR spectroscopy.