검색결과

검색조건
좁혀보기
검색필터
결과 내 재검색

간행물

    분야

      발행연도

      -

        검색결과 4

        1.
        2011.05 구독 인증기관·개인회원 무료
        The green peach aphid(Myzus persicae) and sweet-potato whitefly(Bemisia tabaci) biotype Q are serious pests in hot pepper and cucumber. To optimize the formulation type of Clothianidin 1.8% granule, coated and extruded granule formulation types were tested against green peach aphid in hot pepper and sweetpotato whitefly in cucumber. Clothianidin 1.8% granules were incorporated in soil before transplant of hot pepper and cucumber. At recommend dose(540g ai/ha), the efficacy of Clothianidin 1.8% coated and extruded granules were 83.3% and 94.4% and continued until 50 days and 70 days against green peach aphid, respectively. Against sweet-potato whitefly, the efficacy of Clothianidin 1.8% coated and extruded granules were 65.7% and 96.3% at 32 days in cucumber, respectively. Clothianidin 1.8% extruded granule was safe on crops (hot pepper, cucumber, melon, cabbage etc.) at 540g ai/ha (recommend dose) and 1080g ai/ha. The results suggested that Clothianidin 1.8% extruded granule is promising as a best insecticide against green peach aphid and sweet-potato whitefly, because of the high efficacy and low phytotoxicity.
        4.
        2011.12 KCI 등재 서비스 종료(열람 제한)
        The effects of seawater on growth of fettuce(Lactuca sativa L.), leaf perilla(perilIa frutescens var. japonica Hara), red pepper(Capsicum annuum L.) and cucumber(Cucumis sativus L.) seedlings were investigated in the glass greenhouse. These effects were studied on seedlings, and diluted seawater (1%, 5%, 10%, 20%, 50%, 100% v/v) was sprayed enough on feaves. The tested four vegetable crops have well grown up to 10% diluted seawater, but the tested vegetable crops were damaged from increasing salt levels. Of these, lettuce was provided salt-tolerant vegetable crop and red pepper was considered salt-sensitive vegetable crop. The salt tolerance of vegetable crops is different between crops and complicated because of additional detrimental effects caused by accumulated ions or specific ion toxicities in their leaves. These results show that agricultural use of seawater may be benefit crop cultivation in organic farming system as well as in conventional farming system.