본 연구는 비시장평가법인 조건부가치평가법을 통해 수질개선을 위한 지불용의액을 추정 하였다. 연구 지역은 심각한 수질오염으로 직·간접적인 피해를 입고 있는 베트남의 하노이 To Lich 강 유역이며, To Lich 강 주변의 거주민들을 대상으로 설문조사를 실시하였다. 이중양분선택형 질문을 통해 설문 내용을 디자인하였고, 설문조사를 통해 얻어진 표본으로 이변 량프로빗모형을 사용하였다. 그 결과, 베트남 하노이지역의 거주민이 수질개선을 위하여 연간 지불용의액은 약 VND 202,560원으로 나타났다. 또한 지불용의액에 영향을 주는 중요한 변수는 사회경제적 변수로 나이, 소득으로 나타났고, 거주민의 건강에 대한 관심도 통계적으로 유의한 변수로 나타났다. 본 연구는 하노이의 To Lich 강에 조사 지역을 한정하여 진행하였기 때문에, 연구 지역 범위를 확대시켜 향후 연구가 진행 되어야 할 것이다. 본 연구의 결과는 지속 가능한 수질 관리의 중요성을 강조하며, 추후 베트남 수질 개선 정책에 환경적 편익 정보를 제공하는데 도움을 줄 것으로 기대된다.

Pork is a popular meat consumed in Korea. However, the consumption pattern has typically focused on preferred parts, like pork belly, which is usually broiled. This consumption pattern has increased both stocks of low fat parts and medical costs, and has thereby disturbed pork industry growth and the national health welfare. Changing the consumption patterns of preferred parts and encouraging consumption of low fat parts will improve consumers’ quality of life and also increase their benefits. Thus, this study estimated WTP (Willingness To Pay) for health funds among consumers who eat pork meat, considering the health benefits gained by consuming low fat parts and changes in preferred part consumption. The results of this study show that WTP is higher when consumers have a smaller family and a higher income; these consumers plan to increase intake of pork meat in the future and think that the promotion of low fat pork meat consumption is more important. The WTP for health funds is estimated to be 49won to 287won through Logit Model. The health benefits of low fat consumption were estimated to be 92 billion won to 539 billion won per year. Therefore, reforming low fat pork consumption not only changes the traditional consumption pattern focused on preferred parts but also leads to a variety of benefits for consumers, including health benefits.

Phytochemical investigation of the sesame dregs of Sesamum indicum was conducted by open column and prep-HPLC chromatography. Two phytosterols (1 and 2) and two lignans (3 and 4) were isolated from the MeOH extracts of sesame dregs, and identified as β-sitosterol (1), daucosterol (2), sesamin (3), and sesamolin (4) by spectral analysis. Although these compounds were already isolated from sesame, it is important that they were still main phytochemical components in the sesame dregs.