We have intended and preparation of hierarchically absorbent materials were covered with a NiMn2O4 and acts as a catalyst for azo dye degradation. The polyaromatic-based (PA) absorbent compounds were initially constructed by bromomethylated aromatic hydrocarbons which undergo self-polymerization in presence of ZnBr as a reagent and cross linker is bromomethyl methyl ether. The absorbent black materials with a 3D network were prepared by direct carbonization and activation of the as-prepared PA. The hydrothermal method was adapted for the preparation of carbon hybrid material C@NiMn2O4 powder's catalytic activity is effective in reducing p-nitrophenol to p-aminophenol and decolorizing carbon-based dyes like methyl orange (MO), methyl yellow (MY), and Congo red (CR) in aqueous media at 25 °C when NaBH4 is added. UV–visible spectroscopy was used to analyze the dyes' breakdown at regular interval.

The development of food packaging materials with mechanical and antimicrobial properties is still a major challenge. N, P-doped carbons (NPCs) were synthesized. Poly(butylene adipate-co-terephthalate) (PBAT), which has an adverse effect on the environment and affects petroleum resources, has been commonly used for applications as food packaging. The development of PBAT composites reinforced with NPCs and studies on their structure and antimicrobial properties are presented in this study. The composite materials in the PBAT/NPCs were processed by solution casting. The plasticizing properties of NPCs enhanced the mechanical strength of composites produced of PBAT and NPCs. The thermal properties of PBAT composites were enhanced with addition of NPCs, according to thermogravimetric analysis (TGA). After reinforcement, PBAT/NPCs composites became more hydrophobic, according to contact angle measurements. In studies against S. aureus and E. coli food-borne pathogenic bacteria, the obtained composites show noticeably improved antimicrobial activity. The composite materials, according to the results of PBAT and NPCs may be a good choice for packing for food that prevents microorganisms.