An outbreak of stick insects, Ramulus mikado, as forest pests in South Korea has become a topic of concern. While other countries have reported these insects being severely affected by the entomopathogenic fungus Metarhizium spp., comprehensive research in South Korea remains limited on this topic. In our two-year investigation, we investigated the infection rate and mortality of R. mikado caused by Metarhizium anisopliae. In 2022, specimens were collected from Cheonggyesan, and in 2023 from Geumamsan. Although no infections were confirmed in the specimens collected in June of both years. Beginning in July, mortality and infection rates were greatly increased. In conclusion, the summer monsoon appears to create hot and humid conditions in the forest, contributing to reduced survival rates for these insects due to infection by M. anisopliae.
대벌레(Ramulus mikado)는 1990년 이후부터 2000년대 초반까지 경북을 중심으로 대발생을 하였던 돌발 해충 으로 2020~2023년에 수도권에서 대발생 사례가 다수 보고 되었다. 대벌레의 대발생 원인으로 기후변화가 지목되 고 있지만, 대벌레 개체군과 생물적·비생물적 환경 조건과의 관계를 이해하기 위한 연구는 매우 부족한 실정이 다. 본 연구에서는 주요 기주식물과 대벌레 발생 양상에 대한 관계를 이해하고자 수행하였다. 2022년부터 2023년 까지 대벌레 대발생 지역 중 하나인 청계산 일대 등산로를 따라 조사구를 선정한 뒤 주요 기주식물이자 우점종인 신갈나무, 아까시나무, 잔털벚나무를 대상으로 대벌레의 발생 밀도를 조사하였다. 그 결과, 조사지점 간의 대벌 레 평균 밀도는 유의한 차이가 발견되지 않았지만, 기주식물에 따른 밀도의 차이는 뚜렷하게 나타났다.
The walking-stick insects, Ramulus mikado, are outbreaks in several mountainous areas from 2020 to 2022. In recent, some population of the insect are showed rapidly decline in their abundance, while some of them are still maintained high population density. In worldwide, insects belonging to Phasmida are reported to outbreak in their habitats as mentioned above environments, but knowledge about outbreak pattern of the walking-stick insects is still lacking. In this study, we aimed which biological and environmental factors are related to wax and wane of the insect population. From 2022 to 2023, we studied host tree preferences in natural conditions, ecological stoichiometry in major host trees, overwintering ecology of R. mikado eggs, and infection rate by entomophathogenic fungi during growing season.