Mycotoxin producing moulds are commonly in contact with forage in the field before harvest, during harvesting, drying and transport and during storage. Therefore, this study was to isolate and identify fungi contaminated rice straw in the earlier spring of Korea. The pure fungi colony was isolated from normal rice straws in the tree dairy farms. The fungi were cultured on MEA and PDA agar plate and confirmed by sequencing the ITS region. Fungal contamination was found in all samples of rice straws and mold counts averaged 4.6×10⁴ per gram. The mycotoxigenic fungi found were Penicillium roqueforti and Fusarium culmorum. Other several fungi were determined Gibberella moniliformis, Ascomycota sp., Myrothecium sp. When the rice straw samples were analyzed mycotoxins by HPLC, it was not found aflatoxins, zearalenone, deoxynivalenol, fumonisin, ochratoxins A and T-2 toxin. The results suggest t㏊t the mold contaminated rice straw is not activated in the spring of cool season but is able to develop in the coming warm and humidly summer, specially mycotoxigenic fungi such ase Penicillium roqueforti and Fusarium culmorum.

Background : Angelica dahurica Bentham et Hooker, Angelica gigas Nakai, Ostericum koreanum Maximowicz and Peucedanum japonicum Thumberg　are a major medicinal plant in north Geungbuk province. Using medicinal plants are impotant it`s ingredient. Dry condition and stroage method are not standard manual. The ingredient variation of dry condition and stroage method were not researched. Methods and Results : Using plant material were cutivated on Gyongsangbukdo Bonghwa area. It were studied ingredient variation after dry and storage condition by HPLC methods. Major ingredient of Angelica gigas Nakai are decurusin, decurusinangelate. Heated air bulk dry get more decursin than natuarl dry and decurusinangelate of natural bulk dry was higher than heated air bulk dry. Major ingredient of Ostericum koreanum Maximowicz are imperatorin and isoimperatorin.. Imperatorin of Ostericum koreanum was highest peak on 50℃ heated-air dry after plastic bag sorage and isoimperatorin was highest peak on 40℃ heated-air dry after mountain cultivation. Imperatorin is a major ingredient Angelica dahurica Bentham et Hooker. Heated air bulk dry get more decursin and decursinangelate than natuarl dry and small heated-air dry. Peucedanol-7o_glucoside is a major ingredient Peucedanum japonicum Thumberg. Natural bulk dry get more peucedanol-7o_glucoside than heated-air bulk dry. Conclusion : Ingredient of Angelica dahurica Bentham et Hooker, Angelica gigas Nakai, Ostericum koreanum Maximowicz are different under various cutivation, drying method, storage. Diffent Ingedients of Angelica gigas Nakai, Ostericum koreanum Maximowicz were not accord it’s optical conditon.