The Dongbok lake water before and after alum coagulation and activated carbon adsorption were analyzed in terms of organic contents, molecular weight distributuin (MWD), and UV-absorbance. Dissolved organic compounds in the Dongbok lake were fractionated into three molecular size classes by gel permeation chromatography. The fractionation was reasonably successful in isolating compounds with MW>10,000 (Fraction Ⅰ) and those with 3,000MW (Fraction Ⅲ. The bulk of the dissolved carbon was present in compounds of molecular weight in the range of 3,000∼10,000. Alum coagulation preferentially treated molecules of high molecular weight, which has molecules larger than 10,000. The dissolved organic carbon (DOC) removal after activated carbon adsorption was high in the Fraction Ⅱ, Ⅲ. The A_260/DOC ratio after alum and activated carbon treatment was high in the Fraction Ⅰ, Ⅱ. This results suggest that the organics remaining after each treatment has a trihalomethane formation potential

건조분말상태의 인삼 및 유사 숙근성 식물간의 구별방법을 확립하기 위하여 단백질 추출과 분리방법을 달리하여 전기영동법에 의해 각 식물의 단백질 pattern 및 분자량을 추정하였던바 그 결과를 요약하면 다음과 같다. 1. 단백질분리는 증류수와 phosphate buffer로 추출하였을 때 가장 잘 되었으며 비교하기가 용이하였다. 2. 단백질추출방법에 따라 각 식물의 minor band는 약관의 차이가 있었으나 major band는 차이가 없었다. 3. 각 식물을 구별할 수 있는 band는 인삼이 45,000 및 66,000 Kd이며 사삼은 32,000∼39,000kd이고 도라지는 39,000Kd에서 double band가 특징적인 band로서 각 식물을 구별할 수 있는 단백질이었다.