본 연구는 생분해성 용기 개발의 연구성이 대두됨에 따 라서 동물성 재료로 제조한 생분해성 용기의 개발의 목적에 있다. 연구 결과 돈피, 우피, 닭피에 있어서 돈피가 우수한 수율과 단백질 분자량을 가진 것으로 나타났다. 이에 돈피를 이용하여 생분해 용기를 개발하였으며, 단면적 확인 결과 호두 껍질 분말 10%를 첨가한 처리구에서 적은 공극을 보였으며, 호두 껍질 분말 20%를 첨가한 처리구에서 공극의 크기가 큰 것을 확인할 수 있었다. 물성 연구 결과 호두 껍질 분말 10% 처리구가 더 높은 경도를 나타 내었으며, 호두 껍질 분말 20% 처리구가 더 높은 탄력성을 나타내었다. 압축강도는 호두 껍질 분말 20% 처리구가 더 높은 값을 나타내었다. General bacteria, E. coli 연구 결과 모든 일자에서 불검출되어 미생물로부터의 안정성은 더 장기간으로 실험해볼 필요가 있을 것으로 보인다. 또한 높은 항균 능력과 생분해능의 결과를 보여 저장 기간의 안정성이 높은 용기의 개발과 환경의 영향을 최소화 할 수 있을 것으로 판단된다. 따라서 돈피 젤라틴에 난각과 호두 껍질 분말을 넣어 제조한 생분해성 용기의 개발의 기초 데이터로 이용될 수 있을 것으로 생각된다.

Climate change is believed to increase the amount of dissolved organic matter in surface water, as a result of the release of bulk organic matter, which make difficult to achieve a high quality of drinking water via conventional water treatment techniques. Therefore, the natural water treatment techniques, such as managed aquifer recharge (MAR), can be proposed as a alternative method to improve water quality greatly. Removal of bulk organic matter using managed aquifer recharge system is mainly achieved by biodegradation. Biodegradable dissolved organic carbon (BDOC) and assimilable organic carbon (AOC) can be used as water quality indicators for biological stability of drinking water. In this study, we compared the change of BDOC and AOC with respect to pretreatment methods (i.e., ozone or peroxone). The oxidative pretreatment can transform the recalcitrant organic matter into readily biodegradable one (i.e., BDOC and AOC). We also investigated the differences of organic matter characteristics between BDOC and AOC. We observed the decreases in dissolved organic carbon (DOC) and the tryptophan-like fluorescence intensities. Liquid chromatographic - organic carbon detection (LC-OCD) analysis also showed the reduction of the low molecular weight (LMW) fraction (15% removed, less than 500 Da), which is known to be easily biodegradable, and the biopolymers, high molecular weight fractions (66%). Therefore, BDOC consists of a broad range of organic matter characteristics with respect to molecular weight. In AOC, low molecular weight organic matter and biopolymers fraction was reduced by 11 and 6%, respectively. It confirmed that biodegradation by microorganisms as the main removal mechanism in AOC, while BDOC has biodegradation by microorganism as well as the sorption effects from the sand. O3 and O3 + H2O2 were compared with respect to biological stability and dissolved organic matter characteristics. BDOC and AOC were determined to be about 1.9 times for O3 and about 1.4 times for O3 + H2O2. It was confirmed that O3 enhanced the biodegradability by increasing LMW dissolved organic matter.