In this paper, we studied a p-type reflector based on indium tin oxide (ITO) for vertical-type ultraviolet light-emitting diodes (UV LEDs). We investigated the reflectance properties with different deposition methods. An ITO layer with a thickness of 50 nm was deposited by two different methods, sputtering and e-beam evaporation. From the measurement of the optical reflection, we obtained 70% reflectance at a wavelength of 382 nm by means of sputtering, while only 30% reflectance resulted when using the e-beam evaporation method. Also, the light output power of a 1mm×1mm vertical chip created with the sputtering method recorded a twofold increase over a chip created with e-beam evaporation method. From the measurement of the root mean square (RMS), we obtained a RMS value 1.3 nm for the ITO layer using the sputtering method, while this value was 5.6 nm for the ITO layer when using the e-beam evaporation method. These decreases in the reflectance and light output power when using the e-beam evaporation method are thought to stem from the rough surface morphology of the ITO layer, which leads to diffused reflection and the absorption of light. However, the turn-on voltage and operation voltage of the two samples showed identical results of 2.42 V and 3.5 V, respectively. Given these results, we conclude that the two ITO layers created by different deposition methods showed no differences in the electric properties of the ohmic contact and series resistance.

광석에서 순도 높은 금은을 추출하기 위해 사용된 청화법으로부터 시안이 유출되어 광석 내 존 재하는 중금속들과 결합하여 다양한 형태의 시안화합물이 생성된다. 이러한 시안화합물은 난분해성 오염물질로서 인간을 포함한 생태계에 악영향을 끼친다. 결합력에 따라서 중금속과 결합한 시안화합 물은 공유결합성 화합물(weak acid dissociable, WAD)과 착화합물(strong acid dissociable, SAD) 등으 로 분류할 수 있다. 본 연구에서는 시안화합물의 존재 형태별 광촉매 산화 효율을 비교 평가하였다. 특히 자외선 LED 광원의 파장과 광촉매 표면 개질이 시안화합물의 분해에 미치는 영향을 살펴보았 다. 실험 결과, 동일한 광촉매 산화 조건에서 자유 시안보다는 중금속과 결합한 시안화합물의 광산화 분해 효율이 떨어짐을 알 수 있었다. 그리고 자유 시안의 경우에는 짧은 파장에서 광촉매 산화가 효과 적이었지만 중금속과 결합한 시안화합물의 경우에는 긴 파장에서 광산화 분해능이 더 높게 나타났다. 그리고 광촉매 표면 개질에 의하여 광촉매 산화 공정의 성능을 향상시킬 수 있음을 확인하였다.

UV light irradiation is known to give beneficial effects on fresh produce preservation. A container system equipped with UV-LED was fabricated for storing cherry tomatoes under computer-controlled conditions of intermittent on-off cycles (1 hour on/1 hour off). Wavelength (365 and 405 nm) and physical location of the LED (2 and 5 cm above fruit) were studied as variables affecting the respiration, ethylene production and quality preservation of the fruits at 10 and 20℃. 365 nm wavelength gave much higher radiation intensity than 405 nm, and intensity on surface decreased in inverse proportion to square of distance from LED. When compared to non-irradiated control, UV-LED irradiation decreased the respiration by 5-10% at 10℃ while there was no obvious effect at 20℃. Ethylene production was reduced when the fruits were placed at 5 cm distance, while there was no significant difference from control at 2 cm location. The reduction of ethylene production at 5 cm was more pronounced at 20℃. UV-LED irradiation was shown to have delayed increase or lower concentration in carotenoids compared to control treatment. Any negative effect of UV-LED irradiation on ascorbic acid content and firmness was not observed.