Since Montreal protocol in1989 designated MB(methyl bromide) as ozone depleting chemicals, IPPC(International Plant Protection Convention) has adopted replacing the MB with alternative chemical and reducing the rate of MB use in plant quarantine in 2008. Pineapples are one of the most frequently fumigated imported fruit with MB in Korea. However, there was no technically available replacement. Therefore, we evaluated phosphine(PH3) fumigation as alternative to MB in applying pineapples. In the preliminary test, PH3 gas in 12L desicators to calculate ranged to 0.1 from 2g/m3 was tested at 2 and 24hr exposure to target pest, citrus mealy bug(CMB, Planococcus citri). All different of stage of CMB was shown 100% mortality when 2g/m3 of PH3 applied for 24hrs at 8℃. To confirm studies designed in 0.5m3 fumigation chamber, all egg, nymph and adult stages of CMB was killed completely and there wasn’t any phytotoxic and quality damages on pineapples for 2 weeks post-fumigation periods at 8℃. In terms of commercial use, further commercial research will need to be carry out in cooperation with importers and fumigators.

Methyl bromide (MB) has been banned by Montreal Protocol due to ozone depletion in developed countries since 2005 but uses for quarantine & pre-shipment (QPS) remains exemption. Current MB alternatives such as phosphine gas, ethyl formate has been showing their potential in terms of their no phytotoxic damages to target perishable commodities post fumigation as well as their efficacy at low temperature. We evaluated phosphine (PH3) gas as MB alternatives welsh onion, carrot, and lettuce fumigation. on sensitivity test, larvae of Aphis gossypii were most tolerant to PH3 among the all stage of A. gossypii, Tetranychus urticae and Plutella xylostella. The LC99 and LCT99 value of mixture gas for adult of A. gossypii was 1.79 mg/L (24hr, 5℃) and 33.56 mg h/L(5℃), respectively. On confirmation trials scheduled in 28m3 container for 24hr at 5℃, all stages of T. urticae was completely controlled in 2g/㎥ of phosphine gas, but A. gossypii and M. persicae were not completely controled. No phytotoxic damage was observed in vegetables.