In present study, the coffee residue was analyzed to finding out physicochemical characteristics and TG analysis that can simulate a pyrolytic kinetic, while comparing with that of chicken residue and food waste. The higher heating value (HHV) of coffee residue was 5,250 kcal/kg that is higher than that of wood pellet (4,300 kcal/kg), Additionally, it showed a good activation energy 72 kJ/mol which is similar with that of other biomass, such as saw dust, wood-chip and so on. It means that the coffee residue is meeting to standard for highest quality of wood pellet, and it would be used as a biomass in the future. However, it never become a fuel without main fuel, such as coal and wood, because its discharge amount is too little. Thus, it has to be applied to existing process, such as power plant which must to meet a RPS regulation. For this, physicochemical characteristics of various biomass have to be analyzed, while considering a discharge amount of them. Therefore, the research result would be provided to reclassification coffee residue to biomass from food wastes in the future.
This study tried to seek the plan to recycle chicken residues (bones of seasoned spicy chicken and fried chicken) which are sent out thermally after chickens are delivered to homes and people eat them by grasping their basic characteristics. The analytical results of the weight reduction rate through the change before and after the weight is reduced have found that the average weight reduction rate of 38.0% is shown in the seasoned spicy chickens and fried chickens. The analytical results of low-heating value of chicken residues to grasp the thermochemical characteristics have found that the seasons spice chickens and fried chickens satisfy the SRF quality basis, 3,500 kcal/kg as 5,020.9 kcal/kg and 5,295.2 kcal/kg respectively. On the other hand, the analytical result of TG has found that the thermal weight reduction rate is relatively clear in the fried chickens. It is inferred that creation of the fried chickens is more uniform than that of the seasoned spicy chickens and the effect of bound water is lower than other biodegradable substances. And it is judged that the potential that they can be utilized as sold fuel without any separate preprocessing through the drying process only is shown.