This paper analyses the determinants of schoolchildren’s food preferences, paying attention to the relative importance of child/parent, school and locality factors, using multilevel modelling. Urbanisation, location in a poorer neighbourhood, having a school lunch and some specific parental practices positively affect the range of foods and vegetables liked by children.

The present study investigated the hypothesis that a extremely low frequency magnetic field (ELF-MF) partially suppresses the synthesis of human growth hormone (HGH) in a group of 28 primary schoolchildren living nearby and 60 primary schoolchildren aged 12 years living far away from overhead transmission power lines from December 2003 to April 2004 in Seoul, Korea. The mean personal exposure levels of the primary schoolchildren living nearby overhead transmission power line were 0.37 μT, whereas the levels for the primary schoolchildren living away from overhead transmission power line was 0.05 μT. From simple analyses, the mean growth hormone levels in the primary schoolchildren living nearby were lower than away from overhead transmission power line, and statistically significant differences in the levels of the growth hormone (p = 0.0316), whereas not statistically significant differences in the levels of the growth hormone related to the distance from residence to power line less and more than 100 m by cut-off point (p = 0.4017). In conclusion, these results may indicate that urinary levels of nocturnal growth hormone are altered in primary schoolchildren exposed to extremely low frequency magnetic field at overhead transmission power line.