Most caterpillars, the larvae of butterflies and moths(Lepidoptera), are herbivorous. Even though their major role in the ecosystem, details of biology are poorly known for most species. This study has been carried out to identify larvae and to acquire useful biological information of insect larvae through rearing from 1997 to 2015 in HECRI(Holoce Ecosystem Conservation Research Institution). From 2012, 2013, 2014 we are carrying out ‘Larvae Identification and Specimen Security of Primary Endemic Moths in Korea Peninsula through Rearing’ supported by National Institute of Biological Resources(NIBR). Of these this study is the list about special caterpillars feeding on the foliage wild peach (Prunus spp.) Total 209 species belonging to 15 families were collected and 52 species belonging to 13 families identified. Among them wild peach dependent monophagous caterpillars are 17 species belonging to 9 families, oligophagous 1 species belonging to 1 families and polyphagous 34 species belonging to 9 families. The dominant family is Geometridae(65 species), second is Noctuidae(57 species) and followed by Pyralidae(21 species).

Carbohydrate sources are one of important factors associated with macro- and micro nutrients and phytohormones in vitro culture medium for shoot growth. The optimal carbohydrates for eight species of the genus Prunus which are economically important fruit crop was evaluated at the initiation and elongation stages. All carbohydrate seemed utilized for the bud break and leaf growth at the early stage of culture. However, shoot elongation and fresh weight of species tested were superior in the medium containing 90 mM of fructose or glucose rather than sucrose. There was no difference between glucose and fructose. Adventitious shoots from the axillary buds were induced in most species but no significant differences were observed except for two species (P. salicina ‘Shiro’ and P. tomentosa). These result demonstrated that glucose and fructose were suitable carbohydrate sources for diverse Prunus species than sucrose, although the response to the carbohydrates in the medium were slightly different in the species.