The relationship between environmental growth conditions of savory(Satureja hortensis) and Zn and vitamin B3 has been previously reported. Based on these results, HPLC and GC-MS were used to investigate the levels of phenolic compounds and perform metabolite analysis, respectively, in plants collected from different areas. Differences were observed in the levels of polyphenols and flavonoids depending on sampled areas and natural conditions. Next, HPLC and metabolite analyses confirmed the presence of bioactive substances. The results also showed that the longer the storage time, the higher was the content of carvacrol and of rosmarinic acid. Finally, the difference in the active ingredients was minimal when plants were cultivated under growth conditions similar to those in the place of origin.

This study aims to present basic data on long-term sexual effects of Savory (Satureja hortensis) by analyzing its zinc and V.B3 contents. These contents result in the activation of sexual functions induced by the blood concentration of sex hormones, thus improving menopauale symptoms. Results were obtained on August 20, 2020 after experimenting with 100 g of the herb from six indoor (green-house) experimental plots. The V.B3 results were analyzed using 100 g of Savory planted in open soil. Zinc had the highest values at 2.161 mg from the bed soil compounded with sapolite and poultry manure in the indoor condition and 2.077 mg from bed soil mixed with clay in the outdoor condition. The presence of V.B3 in Savory was also confirmed. Further research should be conducted on the interactions between Savory and other herbs.

Herb has been categorized as a special plants from the beginning of human history and used in different medical systems in different cultures. This research has classified soil into 6 kinds that have diverse elements to see to which various kinds of savory(satureja hortensis) adapt well, experimenting from sowing to flowering for around 13 weeks, and also divided indoor conditions to get the result below. In conclusion, growth status of savory depending on the kinds of soil suggest that in indoor conditions the savory if planted in ⑤ bed soil compounded with saprolite and poultry manure grew better than any other condition. On the other hand, the growth status was bad in ① masato, ② clay, ④ bed soil mixed with saprolite, and ⑥ bed soil mixed with clay conditions. Though you can see the immediate effect of soil on the growth of savory, I’d like to reveal the details of how elements of savory operate in which kind of soil and outdoor conditions the goal of this research, in the next research.