The present study was carried out to explore the potential effect of shading degrees on yields and nutritive values of forage in forest-grassland. This experiment was conducted this study under different natural shading at National Institute of Animal Science, Cheonan province in Korea, for 2 years (from 2015 to 2016). This experiment was consisted of four different shading degrees, such as full sunlight (control, 10% below), 25% of shading, 35% of shading, 50% of shading. Pasture species used in this study were orchardgrass ‘Kodiwin’, perenial ryegrass ‘Linn’, tall fescue ‘Purumi’, kentuky bluegrass ‘Kenblue’, and white clover ‘Ladino’. Botanical composition of orchardgrass was higher than that of perenial ryegrass, tall fescue and kentuky bluegrass. Dry matter (DM) yields of forage decreased as increasing shading degrees. DM yields of forage significantly decreased as increasing shading degrees and lots of cutting times under increasing shading degrees decreased DM yields of forage. The content of crude protein increased as increasing shading degrees and the contents of acid detergent fiber (ADF), neutral detergent fiber (NDF), the activity of total digestible nutrient (TDN) and in-vitro digestibility (IVD), and relative feed value (RFV) were similar in control and different shading. This study suggests that orchardgrass is major component for forest-grassland and establishment of orchardgrass can be improved by increasing shading degrees.

최근들어, 친환경 축산이 중요하게 대두대면서 Silvopastrol system에 대한 관심이 높아져 오고 있다. 초지가 나무와 공존하기 위해선 비음에 강한 목초육종과 혼파조합을 선발하는 것이 필요하다. 이에 본 연구는 준 고랭지 지역에서 차광정도에 따른 목초 혼파조합의 식생변화를 살펴보고 생산량과 품질을 조사하여 비음조건에 가장 적합한 목초의 혼파조합을 선발하기 위해 실시하였다. 차광수준이 높아짐에 따라 모든 혼파조합의 목초수량이 감소하는 결과가 나타

本 실험은 林間草地의 改良과 管理 및 利用에 관한 基鍵資料를 얻고자 趣光程度를 0%區(無週光區), 25%, 50%, 75%로 인위적으로 조절하고. orchard grass, timothy, perennial ryegrass, ladino clover를 供試하여, 일반成分, 세포벽構成物質(CWC),,消化率, 可溶性탄수化物 (WSC) 함량 및 실산유실요 (NO, - N) 含量등을 分析하였으며 1985년도 축산시험장 草地시험포에서 수행되었다. 1. 一般成分과

A field experiment was conduted to determine the effects of shading degrees (O: full sunlight, 25, 50 and 75%) on the proximate components, cell wall constituents (CWC), digestibility, water soluble carbohydrates (WSC) and nitrate nitrogen (NO3-N) conc

This experiment was carried out to investigate the effect of shading degrees (0:full sunlight, 25, 50 and 75%) on the crop growth rate (CGR), net assimilation rate (NAR) and photosynthetic activity of grasses for obtaining the basic data on the developmen

This study was carried out to investigate the relationships and the variations of agronomic characteristics in the shoot and root part of grasses for the basic data of the development, the management and the utilization of pasture in the forest. This stud