This research aims to shed a light on the benefits and perceived risks to the willingness to use perceived by consumers, centering on design-customizing service catering to individuals’ tastes and needs, and to study their impacts on the use of a design-customizing service. The validation of how benefits and perceived risks affect the intention to use showed that only aesthetic and self-expressive benefits had significant impacts on the willingness to use. However, only time/economic loss and self-design risks had negative impacts on the willingness to use a service. By gender, there was no difference in benefits and perceived risks to willingness to use for the benefit factors, whereas in terms of perceived risks to willingness to use factors. By age, there were also differences in the effects of benefits and perceived risks to purchase on the willingness to use a rash guard customizing service. There were variations in the perceived risks to the willingness to use and benefits depending on age. In particular, it was found that there were no perceived risks to the willingness to use for the age group of 10s. As design-customizing services based on individual tastes have drawn more attention recently, this research on the benefits and perceived risks to purchasing a rash guard design customizing service, as well as their effects on service use (particularly backed up by comparative analysis by gender and age), is expected to provide insights into design-customizing service strategy development.

본 논문은 음식물쓰레기의 퇴비화에 타당성을 위한 총론적인 논문이다, 또한 다양한 연구논문들을 조사함으로써 음식물 쓰레기의 퇴비화를 통해 얻어진 최종산물이 휘발성 유기화합물 및 냄새제거를 위한 바이오필터로서 적합성을 제고해 보고자 하였다. 우선 음식물쓰레기는 높은 유기물 함유량을 가지고 있어 퇴비화에 적합하지만 반면 높은 수분함량과 물리적으로 낮은 강도로 인해 퇴비화 과정을 어렵게 할 수 있다. 많은 연구자들에 의해 퇴비를 이용한 바이오필터링에 대한 연구가 진행중임에도 불구하고, 명확한 메커니즘의 규명이 되어 있지 않고 있으며 특히 음식물쓰레기에 대한 연구는 미비한 실정이다. 따라서 본 논문에서는 특히 음식물쓰레기 퇴비의 바이오필터로서의 사용가능성에 대한 기본적이고 중요한 자료를 제공하고자 한다.