살충제 저항성 목화진딧물 집단(완주, 춘천, 고성)에 대한 3종(afidopyropen, chlorfenapyr, cyantraniliprole) 약제별 감수성과 혼용에 따른 방제 효과를 평가하였다. 3개 야외집단에 대해서 3약제 모두100배 이상의 저항성비를 보였다. 혼합제의 협력작용을 평가하기 위해 반수치사농도(LC50) 을 이용한 조합지수(CI), %M(synergism), 연합독성계수(CTC), 와들리 비율(WR), 상승비율(SR)와 사충률을 이용한 아보트 비율(AR)로 비교하였 다. Afidopyropen + chlorfenapyr은 모든 야외집단에 대해서 살충활성의 증가를 보였고, chlorfenapyr + cyantraniliprole, afidopyropen + cayntraniliprole은 완주, 춘천 집단에 대해서 살충활성의 증가를 보였다. 그러나 chlorfenapyr + cyantraniliprole (CI, 1.63; %M(synergism), 30; CTC, 64.0; WR, 0.6, AR, 0.54)과 afidopyropen + cyantraniliprole (CI, 6.7; %M(synergism), 1; CTC, 19.8; WR, 0.2, AR ≤ 0.55)은 고성 집단에 서 길항작용을 나타내었다. 포장조건에서도 afidopyropen + chlorfenapyr, chlorfenapyr + cyantraniliprole, afidopyropen + cyantraniliprole 은 99% 이상의 높은 방제가를 보여 향후 살충제 저항성 목화진딧물 방제용 혼합제 개발에 유용하게 활용될 것이다.

A QuEChERS method was developed for the analysis of diazinon, chlorfenapyr, and lufenuron in Napa cabbage. These pesticides represent three different chemical classes and are commonly used in cabbage production in Korea. The objective of the proposed method is a fast, inexpensive, and easy extraction of pesticides, followed by rapid analysis. The proposed method involves a microscale extraction using acetonitrile and dispersive solid phase extraction (SPE), allowing for time and materials savings. The pesticides were separated and quantified using reversed-phase HPLC-UV at 220 nm. The calibration curves showed good linearity (R2>0.97), and the limits of detection and quantification were ≤0.05 and 1 mg/kg, respectively. Intraday and interday recoveries were in the range 97-116% and 101-112% with RSD% ≤9% for concentrations between 0.5-5 mg/kg. Abnormal recoveries and a substantial matrix effect were initially observed for lufenuron, signaling that optimization of lufenuron recovery requires a slight modification of the method. The proposed method was tested on cabbage samples sold at local markets, which showed no detectable residues of the target pesticides. The proposed method could thus be used for monitoring these pesticides in cabbage and similar vegetables.