이 논문은 농자판(农家饭), 즉 ‘중국판 시골밥’의 문화적 다의성에 관한 연구이다. 농자판은 개혁개방 후 중국인들 사이에서 건강과 양생에 좋은 친환경 녹색식품의 대 명사이자 도농 정체성 정치의 장으로 자리매김한 독특한 음식 범주이다. 이 연구는 북경시 근교 회유구(怀柔区) 안서진(雁栖镇)의 안서계곡과 중국의 광범위한 지역에서 수집한 문화기술지 자료를 기반으로, 농자판 요리의 생산과 소비 그리고 이를 둘러 싼 담론과 실천이 개혁개방 후 중국 사회의 급변한 문화적･정치적 지형, 도농관계의 문화적 구성, 그리고 도농 정체성 정치와 의미심장하게 맞물려 있음을 논증한다.

In recent years, there is remarkable tendency of overconsumption and high calorie intake which may come from a high availability of foods, the increase of food production, processed food, and imported food. This cause chronic diseases such as obesity. high blood pressure inducing heart disease, and diabetics etc. Traditional Korean eating pattern and habit make too much waste of foods and wasting time for the food preparation. The dietary guideline used for the guidance of Korean diet pattern is composed of 'nutrients-ingredient-cooking-meal which is not visualized pattern. Therefore we made up menus in the pattern of meal-cooking-ingredient-nutrient, which is more brief, compact and more visualized pattern. We set 27,000 menus with 600 kcal/meal which is combined with staple meal-main dish-side dish (30 menus of rife meal, 5 menus of bread meal, noodle meal and one serving dish meal). 600 kcal menu is basically for volume of serving per one person according to the experimental cooking and reference. This has several advantages of simple procedure of cooking, easy practice to use menus, and good source of nutritional values. In addition to these, it also provides a new menu to decrease the calorie consumption reducing the risk of chronic disease, to prevent wasting foods, and to help single person.