During the breeding season, some Eurasian Oystercatchers (Haematopus ostralegus osculans) in Yubu Island foraged in the open mudflat area nearby the breeding ground, instead of the tide water line area, main feeding site throughout the year. We found significant differences in foraging behavior and prey species diversity between the two different feeding site types. Even though the birds took more steps for most probably searching preys, their feeding success was much lower in the open mudflat area than the tide water line area. The multiple peck and boring methods were more frequently adopted to catch polychaetes on the open mudflat area, whereas the single peck method was dominant and gastropods and bivalves were main preys in the tide water line area. This study suggests that the bird shows flexible foraging strategy of shifting feeding site, foraging behavior and preys for better reproductive success.

This study was conducted to test the effect different forages and feeding rates on generation of main greenhouse gases like carbon dioxide and methane in Hanwoo cows. Feeds were given twice per day at 09:00 and 17:00. Greenhouse gases were measured during 12 hours using Mamos-300 from 09:00 to 21:00. The results indicated that the generation of greenhouse gases under different forage categories and feeding rate were significantly different (p<0.05). Whole greenhouse gas tended to decrease in the high concentrate diets. The high timothy supplement ation group showed less amounts of carbon dioxide generation comparing with others group while high silage supplementation resulted more methane generation comparing with other treatments. On the afternoon test, carbon dioxide generation was significantly lower different (p<0.05) in timothy treatment comparing with others.

We conducted two experiments to evaluate effects of feeding various types of red ginseng marc and Houttuynia cordata (H.cordata) on blood profiles of poultry in a completely randomized design. In experiment 1 (28 d), a total of 240 broilers (Arbor acres) were used. Four dietary treatments (15 broilers per pen with four replicate pens per treatment) were included: (1) control, (2) 2% red ginseng marc, (3) 1% fermented red ginseng marc with red koji, and (4) 2% liquid red ginseng. There were no significant differences in HDL and LDL-cholestrol among treatments (P > 0.05), but total cholesterol and triglyceride decreased in diets supplemented with red ginseng marc and 1% fermented red ginseng marc with red koji compared to that in the control treatment (P < 0.05). In experiment 2 (38 d), a total of 240 Pekin ducks were randomly divided into 4 groups by dietary treatments (control, 1% fermented H. cordata powder with red koji, 1% fermented H. cordata pelleted with red koji, and 1% fermented H. cordata coated with red koji) with 4 replicates of 15 ducks in each group. Total cholesterol and VLDL-cholesterol were not affected by diet with various types of H. cordata. However, increase in HDL-cholesterol and decrease in LDL and VLDL-cholesterol were greater in treatments with different types of H. cordata than in the control treatments (P < 0.05). In conclusion, using various types of red ginseng marc and H. cordata in poultry diets was effective for increasing HDL-cholesterol and decreasing total, LDL, and VLDL-cholestrol or triglyceride.

This study was conducted to investigate the effects of dietary supplementation of various types of fermented red ginseng marc with red koji to laying hens on eggshell and egg yolk quality characteristics. A total of 240 Hy-line Brown laying hens (40 wk of age) were randomly allotted to 24 pens (6 replicates per treatment and 10 laying hens per replicate). Experimental diets consisted of 4 treatments containing basal diet (control), 1% fermented red ginseng marc powder with red koji, 1% fermented red ginseng marc pelleted with red koji and 1% fermented red ginseng marc coated with red koji. During the 8-wk feeding trial, there were no significant differences in eggshell strength, eggshell thickness and eggshell color among the treatments, except for eggshell strength at 4 and 8 wk and eggshell thickness at 0 wk. In addition, no differences in egg yolk color and egg yolk index were found for all treatments throughout the 8-wk feeding period, except for egg yolk color at 0 wk. Thus, using various types of fermented red ginseng marc with red koji to laying hens did not improve eggshell and egg yolk quality characteristics.