In this study, freeze drying of a porous Ni with unidirectionally aligned pore channels is accomplished by using a NiO powder and camphene. Camphene slurries with NiO content of 5 and 10 vol% are prepared by mixing them with a small amount of dispersant at 50℃. Freezing of a slurry is performed at -25℃ while the growth direction of the camphene is unidirectionally controlled. Pores are generated subsequently by sublimation of the camphene during drying in air for 48 h. The green bodies are hydrogen-reduced at 400℃ and then sintered at 800℃ and 900℃ for 1 h. X-ray diffraction analysis reveals that the NiO powder is completely converted to the Ni phase without any reaction phases. The sintered samples show large pores that align parallel pores in the camphene growth direction as well as small pores in the internal walls of large pores. The size of large and small pores decreases with increasing powder content from 5 to 10 vol%. The influence of powder content on the pore structure is explained by the degree of powder rearrangement in slurry and the accumulation behavior of powders in the interdendritic spaces of solidified camphene.

In order to fabricate the porous Mo with controlled pore characteristics, unique processing by using powder as the source and camphene as the sublimable material is introduced. Camphene-based 15 vol% slurries, prepared by milling at with a small amount of dispersant, were frozen at . Pores were generated subsequently by sublimation of the camphene during drying in air for 48 h. The green body was hydrogen-reduced at , and sintered at for 1 h. After heat treatment in hydrogen atmosphere, powders were completely converted to metallic W without any reaction phases. The sintered samples showed large pores with the size of about which were aligned parallel to the camphene growth direction. Also, the internal wall of large pores and near bottom part of specimen had relatively small pores due to the difference in the camphene growth rate during freezing process. The size of small pores was decreased with increase in sintering temperature, while that of large pores was unchanged. The results are strongly suggested that the porous metal with required pore characteristics can be successfully fabricated by freeze-drying process using metal oxide powders.

Ultra-fine copper powders with particle size about 150 nm were synthesized from copper hydroxide slurry by wet method using hydrazine as reduction agent and several sur factants at below . The particle size distribution and dispersion of synthesized powders as function of temperature, feeding rate of reduction and especially, sur factants were character ized by XRD, BET, PSA and SEM by this process.

Ultrafine copper powder was prepared from slurry with hydrazine, a reductant, under . The influence of various reaction parameters such as temperature, reaction time, molar ratio of , PvP and NaOH to Cu in aqueous solution had been studied on the morphology and powder phase of Cu powders obtained. The production ratio of Cu from CuO was increased with the ratio of and the temperature. When the ratio of was higher than 2.5 and the temperature was higher than , CuO was completely reduced into Cu within 40 min. The crystalline size of Cu obtained became fine as the temperature increase, whereas the aggregation degree of particles was increased with the reaction time. The morphology of Cu powder depended on that of the precursor of CuO and processing conditions. The average particle size was about

고순도 니켈 금속염으로부터 미세하고 입도가 균일한 니켈 분말 직접 제조 연구를 수행하였다. 구형의 형상을 갖는 미세한 니켈 분말을 제조하기 위하여 입도제어가 가능한 슬러리환원법을 사용하였다. 제조된 니켈 분말에 화학성분, 입도, X선회절, 주사전자현미경 분석을 실시하여 니켈 분말의 특성을 조사하였다. 환원제로 하이드라진(hydrazine)을 사용하고, 4.5 M NaOH에서 90분 반응시켜 약 100~200 nm의 입도를 가진 분산도가 양호한 구형의 니켈 분말을 제조할 수 있었다.

It was compared the reduction effect of contaminants and odor according to DO change and EM (effective microorganisms) addition in maturation process of piggery slurry. The maturation processes were divided into three cases as follows: R-1 was operated at 2.5 mg/ℓ of DO without the addition of EM, R-2 was operated at 7.5 mg/ℓ of DO without the addition of EM and R-3 was operated at 2.5 mg/ℓ of DO with the addition of EM. The addition of EM was more effective than the increase of DO for the reduction of CODcr, NH3-N and T-N in the maturation of piggery slurry. In addition, the reducing effect of odor intensity appeared high even in the short-term maturation period in case of adding EM and one could not even smell the stimulating odor of piggery slurry.

The changes of contaminants and odor corresponding to anaerobic maturation process of piggery slurry were investigated by applying the additives, such as different kinds of complex microorganism products and deodorants containing microorganism activating agents. The pHs during 20-day anaerobic maturation were operated stably without great change regardless of the additives, although they were rather lower in the case that the additives were contained than the case that they were not contained. The effects of removing CODcr, NH3-N, T-N, and T-S in case that the additives were not contained, were not so great during the 20-day operation and so it would be difficult to remove the organic materials and nitrogen ingredients simply with anaerobic maturation process. However, in case of anaerobic maturation process that the additives were contained, their average removal rates were improved with the values of 49%, 63.5%, 48.5%, and 30.7% for above each of items, even if the 20-day of short-term maturation period was applied. Especially, odor intensity with the additives was lowered continuously during the operation period and it had more than two times of lowering effect compared to that without those.