논문 상세보기
pp.537-545
This study aimed to investigate the improvement effect of 5% (w/w) mung bean (Phaseolus aureus L.) on lipid composition and protein concentration in hyperlipidemic rats. Seven-week-old male (Sprague-Dawley) rats were divided into four groups (n=6, each), and fed experimental diets containing mung bean meal [basal diet+5% (w/w) mung bean (BM), basal-hyperlipidemic diet+5% (w/w) mung bean (BHM)], basal-hyperlipidemic diet (BH), and control (basal diet, BD). Lipid composition in the mung bean diet groups (BM and BHM) evidenced significant reductions in serum total cholesterol, low-density lipoprotein cholesterol, atherosclerotic index, cardiac risk factor, triglyceride, phospholipid, free cholesterol, cholesteryl ester, blood glucose, nonesterified fatty acid, and an elevation in high-density lipoprotein cholesterol. The serum albumin/globulin ratio was increased in mung bean diet-supplemented rats compared to that in hyperlipidemic rats (p < 0.05). Total calcium, phosphorus and potassium concentrations in sera were higher in the BM, BHM and BD groups than in the BH group. Concentrations of sodium and chlorine in sera were lower in the mung bean diet-supplemented groups than in the hyperlipidemic group. The in vivo experiments showed that ingestion of mung bean was effective in improving lipid composition, protein concentration, and blood glucose.
1. 서 론
2. 재료 및 방법
2.1. 실험 재료
2.2. 실험 동물
2.3. 식이조성 및 실험군
2.4. 실험 동물의 처치
2.5. 혈청의 생화학적 지표성분 분석
2.6. 단백질(총단백질, 알부민, 글로불린) 농도의 정량
2.7. 전해질 농도의 정량
2.8. 통계 처리
3. 결과 및 고찰
3.1. 지질성분 농도와 동맥경화지수(AI) 및 심혈관 위험지수(CRF)
3.2. 중성지질 및 인지질 농도
3.3. 유리 콜레스테롤 및 콜레스테롤 에스테르 농도
3.4. 혈당(blood glucose) 농도
3.5. 유리지방산(Non Esterified Fatty Acid, NEFA) 농도
3.6. 단백질(총단백질, 알부민, 글로불린) 농도와 알부민/글로불린(A/G) 비
3.7. 전해질 농도
4. 결 론
REFERENCES
