본 연구는 고등어의 지질산패에 미치는 녹차 및 연잎의 항산화 효과를 알아보기 위하여 1%와 2%의 농도의 녹차 및 연잎 열수추출물에 처리하여 28일간 냉장보관하면서 염장고등어의 품질특성에 대해 알아보았다. 수분은 대조구의 경우 저장기간 동안 점점 감소하는 현상을 보였으나 처리구에서는 14일까지 감소하였으며 조단백질과 조회분은 저장기간 동안 큰 변화는 없었다. 조지방의 경우 대조구에서는 저장기간 동안 점차 증가하였으나 처리구에서는 오히려 감소하였

본 연구는 신선편이 연근의 열처리에 대한 품질 변화를 조사하기 위하여 수행하였다. 산지에서 구입한 연근을 수돗물로 표면과 아물질 등을 제거하고, 박피 및 절단한 후 30, 55, 에서 45초간 열처리한 후 PE 필름으로 포장하여 에서 저장하였다. 중량 감모율, 표면색도, 일반세균, 관능검사 등을 통하여 품질을 분석하였으며 중량 감모율은 저장기간이 경과함에 따라 전반적으로 증가하였고, 열처리를 한 경우 증가폭이 낮았다. 열처리한 연근의 L값은 가

This study characterized water quality of groundwater and purified water used for drinking water in 30 schools in Gyeongsangbukdo Province. The results of the study showed that 43% of groundwater and 45% of purified water were not suitable for drinking. Among them, microbial contaminations were the most serious problem. In raw groundwater, the exceeding rates of total colony counts was the highest in August (53.6%). Purified water samples showed higher rate of exceeding drinking water standard for total colony counts while showing lower rate of exceeding drinking water standard for total coliforms and fecal coliforms in March and August. Overall, proper managements for microbial contaminations are required for both groundwater and purified water. Furthermore, special attention should toward students not to drink water when groundwater or purified water exceeds the drinking water quality standard.

This study aims at the examination of the relative characteristics of discharge and water quality in river basins using statistical methods. For it, water quality and discharge data was collected in observed stations of Nakdong river and carried out correlation analysis, regression analysis, factor analysis and cluster analysis. And it was investigated the applicability of water quality prediction using Nearest-neighbor method. As a result, it grasped a trenditional characteristics and mutual relations between discharge an water quality data. Therefore, this results were suggested the comprehensive data and methods for a management of water quality, effective operation and policy development in Nakdong river basin

본 연구에서는 경제적 측면에서 일반 소금보다 우수한 해양심층수 소금을 이용하여 간장을 제조한 후 발효기간에 따른 품질특성을 조사하였다. pH와 완충능은 발효가 진행됨에 따라 점차 감소하였다. 순추출물의 함량은 점차 증가하여 발효 120일째에 7.5%로 나타났다. 간장의 갈색화는 발효 30일 째에 대부분의 갈색화가 진행되었다. 총질소와 아미노태 질소는 발효가 진행됨에 따라 점차 증가하여 발효 12일째 각각 1.4%와 0.75%를 나타내었다. 유리아

This study was performed to investigate the physico-chemical properties and phytoplankton concentration from February to December, 2007 in Gwangju area reservoirs. Water samples from 20 reservoirs were analyzed. As results of the water quality analysis, the average pH was 7.6 and annual pH were 6.3 ～9.6. The higher pH of 8.6 ～ 9.6 were showed from March to August due to eutrophication. Chlorophyll-a concentration ranged from 0.4 to 164.3 mg/㎥. The highest chlorophyll-a concentration was observed in August. BOD was correlated with SS, T-N, and Chlorophyll-a(R=0.82, 0.90 and 0.84) respectively. COD was correlated with BOD, SS and Chlorophyll-a(R= 0.89, 0.77 and 0.76) respectively. The T-N/T-P ratios were 4～281, so phosphorus was considered to be the limiting factor in most of points. The trophic state showed eutrophicate states in Gwangju reservoirs. Therefore it was necessary to monitor continuously. In order to monitor the reservoirs, an algae prediction system must be used.

된장의 영양성과 기능성을 향상시키기 위해 해양심층수와 protease 고 생산성 미생물을 이용하여 개량식 된장을 제조하여 다양한 기능적 특성을 조사하였다. Protease 활성은 재래식 된장에서 분리한 DH3을 접종시킨 된장이 (unit/mL/min)로 가장 우수하였다. Protease 활성과 ACE저해 활성은 발효기간이 길어질수록 증가되었으며 발효 30일 후 된장M과 된장 PD의 동결건조 분말(10mg/mL)의 ACE 저해활성은 각각 , 로 조

본 연구는 알칼리수를 이용한 홍삼추출물의 품질특성을 조사하였다. 알칼리수의 미네랄 함량은 칼슘이 로 가장 높았으며, 이온화 무기염류의 첨가량이 높을수록 알칼리도는 증가하는 것으로 나타났다. AKRGE 3, 6 및 9의 pH는 , 당도 , 가용성 고형분 , 갈색도 3.0으로 나타났으며 RGE와 큰 차이는 없었다. AKRGE 6과 AKRGE 9의 칼슘함량은 107.80 mg% 및 171.81 mg%로, RGE와 시판 홍삼 파우치 제품 5종에 비해서

모과의 이용 가능성을 검토하기 1, 3 및 5% 모과 물 추출액을 담금용수로 물김치를 제조하여 발효특성을 조사한 결과 발효 초기 pH는 대조구 6.53, 1, 3 및 5% 모과 물김치의 pH는 각각 4.14, 3.61, 3.54이었으며, 발효과정 중 대조구는 감소하였으나, 모과 물김치의 변화는 완만하였다. 물김치의 산도 변화는 pH 변화와 유사하였다. 물김치 발효 중 총 균수와 젖산균수의 변화는 유사하였으며, 모과 물김치의 발효과정 중 젖산균수는

본 연구에서는 소금 대신 해양 심층수염과 콜레스테롤 수치와 항암에 효과가 있는 다시마를 첨가하여 개량식 방법으로 고추장을 제조하고 이에 따른 성분분석과 관능평가를 측정하였다. 일반성분 분석에서 해양심층수 고추장 및 일반 고추장을 비교하였을 때 조단백, 조지방 및 탄수화물 등은 비슷한 함량을 나타내었다. 무기질은 해양 심층수 고추장이 칼륨이 더 풍부하였으며, 나트륨 함량은 일반 고추장에 비해 현저하게 낮았다. 아미노산 분석 결과 총아미노산 함량은

Long-term trends and distribution patterns of water quality were investigated in the Asan coastal areas of Yellow Sea, Korea from 1975 to 2005. Water samples were collected at 3 stations and physicochemical parameters were analyzed including water temperature, salinity, suspended solids (SS), chemical oxygen demand (COD), dissolved oxygen (DO) and nutrients. Spatial distribution patterns were not clear among stations but the seasonal variations were distinct except COD, SS and nitrate. The trend analysis by principal component analysis (PCA) during twenty years revealed the significant variations in water quality in the study area. Annual water qualities were clearly discriminated into 4 clusters by PCA; year cluster 1988-1991, 1994-1997, and 1992-1993/1998- 2005. By this multi-variate analysis we can summarize the annual trends as the followings; salinity, suspended solids and dissolved oxygen tended to increase from late 1980's, increased pH and COD from 1992, and decreased salinity and increased nitrogen and COD from 1990 due to the runoff frow agricultural lands causing eutrophication.

Recently, eutrophication or lake and reservoir has become serious problem to man who want use that water for several purpose. In order to solve the eutrophication problem, the trophic state of that eutrophic lake and reservoir should be measured properly. For the purpose of this, various method to indicate the trophic state of lake and reservoir was developed by many researchers. This research was conducted to evaluate characteristics and eutrophication of water qualitymfor small scale reservoir in Kunsan. On-site investigation to 5 reservoirs and laboratory experiment were carried out during four seasons from November, 2003 to July, 2004. Twelve items measured field ana a laboratory. Measured data was analyzed to quantitative method by multivariate approach and eutrophication index. The result is summarized as following. 1) Showing the characteristics of water quality for reservoir in Kunsan, Okgu reservoir and Oknua reservoir was exceeded 4 grades of agricultural water standard in TP, TN and COD. This means that eutrophication was gone much, therefore, water-purity control of reservoir need. While, Mije reservoir that is used to Kunsan citizens' recreation was good in water quality. But, water quality exceeded 4 grades of agricultural Dater standard sometimes. 2) As a results of correlation analysis between variables of water qualify, Interrelation between variables which is connected with eutrophication was expressed good relationship as above 6.000 in correlation coefficients. The correlation coefficient(r) between COD and chlorophyll-a, total phosphorus and chlorophyll-a, total nitrogen and chlorophyll-a were 0.750, 0.720 and 0.600 respectively. Therefore, Change of water quality can grasp according to eutrophication progress degree. 3) If do evaluate to eutrophication by quantitative method which is proposed by OECD, US-EPA and Forsberg & Ryding, in the case of chlorophyll a, Okgu, Oknua and Daewi reservoir was eutrophic state and Mije and Geumgul reservoir was mesotrophic state. But, estimation by TN and TP showed highly eutrophic state (hypereutrophic) in all reservoirs. 4) If do evaluate by eutrophication index which is Carlson's TSI, revised carlson TSI and Walker's index, in the case of chlorophyll a, TSI values of Okgu, Oknua and Daewi reservoir is eutrophic state more than 50 and Mije and Geumgul reservoir was mesotrophic state as range of 40∼50 in TSI value. But, in the case of TP as nutrients, all reservoirs showed highly eutrophic state which was exceed to 70 in TSI value. According to above results, the water quality for small scale reservoirs in Kunsan is progressing by trophic state. therefore, for continuous use as agriculture water, we had better do establishment of management plan about water quality.

The purpose of this work is to investigate the water quality change characteristics of treated water in water distribution systems of Water Treatment Plants (WTPs) of Jeju City. For this, the raw water, treated water and tap water that did not pass (named as not pass-tap water) and passed through the water storage tank (named as pass-tap water) were sampled and analyzed monthly from September 2001 to August 2002, for four (W, S, B and O) WTPs except for D WTP (where treated water is not supplied continuously) among WTPs of Jeju City. The concentrations of NO3- and Cl- of treated water in distribution systems changed little, but changed seasonally, which is considered to be based on the seasonal variation of the quality of raw water. The pH of treated water changed little in distribution systems for S WTP, but for the other WTPs, the pH of not pass-tap water was similar to that of treated water and the pH of pass-tap water was higher than that of treated water. The turbidity of treated water in distribution systems changed little except for W2 of W WTP and S4 and S5 of S WTP, where it was higher than that of each treated water. The residual chlorine concentrations between treated water and not pass-tap water changed little, but those between treated water and pass-tap water changed greatly, based on the its long residence time in water storage tank and so its reaction with organic matter, etc or its evaporation. The concentrations of TTHMs (total trihalomethanes) and CHCl3 that induce cancers in water distribution systems of these WTPs, were much lower than their water quality criteria and those in other cities. The concentrations of TTHMs of treated water and not pass-tap water were similar, but concentrations of pass-tap water were 1.5 to 2.0 times higher than those of treated water and not pass-tap water, due to the reaction of residual chlorine and organic matter, etc, with the result of long residence time in water storage tank.

Long-term trends and distribution patterns of water quality were investigated in the Cheonsu Bay of Korea from 1983 to 2004. Water samples were collected at 4 stations and physicochemical parameters were analyzed including water temperature, salinity, suspended solids (SS), chemical oxygen demand (COD), dissolved oxygen (DO) and nutrients. Spatial distribution patterns were not clear between stations but the seasonal variations were distinctive except COD, SS and nitrate. Twenty two year long-term trend analysis by PCA revealed the significant changes in water quality in the study area. Water quality during 1980's and early 1990's showed high SS, low nutrients and low COD which increased during the mid and late 1990's and early 2000's. Overall water quality in the Cheonsu Bay indicated the increase in nutrients and COD concentration.

다양한 제조조건에 따른 전기분해수의 물리적 특성 및 미생물의 표면살균 효과, 이에 따른 저장성 등을 조사하였다. 그 결과 격막방식의 강산성 전기분해수는 최소한 저장 30일, 무격막 방식의 전해수는 최소 저장 15일까지는 초기 물리화학적 특성치와 거의 유사한 수준을 보였으며, 저장온도에 따른 차이는 거의 없는 것으로 나타났다. 시험관내에서 전해수의 미생물 사멸효과는 무격막 방식의 EW-3만이 Salmonella typhimurium이 1분 이내에

장뇌삼의 효능 및 품질 특성을 잘 반영할 수 있는 장뇌삼 열수추출물을 첨가한 캔디제품을 제조하고 그의 품질특성을 조사하였다. 캔디제품의 수분함량은 수준이고, 장뇌삼추출물첨가구는 조단백질 , 조지방 , 조섬유 , 조회분 로 높은 함량이었다. 당도는 장뇌삼추출물첨가제품이 로 가장 높았고, pH는 수준이었다. 색도는 L값의 경우는 장뇌삼추출물첨가제품이 56.40으로 낮아지는 경향을 보였으며, a값과 b값 경우는 장뇌삼추출물첨가제품이 증가하

솔잎 열수 증류액 시료 자체의 음용수 적합성 여부와 향기성분 등 품질평가를 검토하였다. 음용수 평가 항목에 따라 총45종류의 성분을 측정하였으며 실험 모두에서 유해성분이 검출되지 않았다. 특히 인체에 유해한 비소 (As), 납 (Pb), 수은 (Hg) 및 카드뮴 (Cd)등과 같은 무기물이 검출되지 않았을 뿐만 아니라 기타의 성분도 음용수 기준치 내의 함량을 나타냄으로서 음용수로 사용하는데 적합한 것으로 평가되었다. 솔잎 열수 증류액의 향기성분에

It is the purpose of this study to investigate the change of stream water quality in upper stream of Dongjin river, and to give the basic information for the conservation of water quality. Water samples were taken periodically at 9 sampling sites during 8 months from March to October in 2002. The results of this study were as follows : 1. The water temperature and pH of stream water were ranged 9.0~29.4℃, 6.48~9.33, respectively. The COD values of stream water was ranged from 0.60 to 19.06. The contents of T-N and T-P mainly affected by the livestock wastes, and agricultural activity were 1.88~6.74 mg/L, ND(not deleted)~0.50 mg/L, respectively. 2. The SS, DO and BOD values of stream water were ranged 0.4mg/L~274.0mg/L, 0.5~6.0 mg/L, and 7.3~13.7 mg/L respectively. 3. The cation is one of the important components in analysis of stream water quality. The contents of analysis, Ca++, Mg++, Na+ and K+ were ranged 1.96~11.08 mg/L, 1.21~6.16 mg/L, 3.38~18.44 mg/L, 1.12~7.96 mg/L, respectively. SAR was ranged 0.31~1.63 below 2.0. The contents of cation showed in the order Na++>Ca++>K+>Mg+. 4. The contents of heavy metal Zn, Cu, and Pb were ND~0.071 mg/L, ND~0.012 mg/L, and ND~0.043 mg/L, respectively. Cd was not detected in all samples. 5. As a result of these researches showed water quality in upper stream watershed of Dongjin river more affected by livestock wastes and living sewage than agricultural activity.

The purpose of this study is to investigate the characteristics of water quality in Jeju harbor and to estimate pollutant loadings discharged into Jeju Harbor. To know characteristics of water quality in Jeju harbor and pollutant loadings of Sanzi river, we have investigated from August, 2000 to May, 2001. The results showed that the concentrations of COD, DIN and DIP were in the range of 1.00～4.85㎎/L (mean 2.15㎎/L), 2.14～74.0㎍-at/L(mean 12.20㎍-at/L) and 0.52～4.00㎍-at/L(mean 1.18㎍-at/L), respectively. These values were under Ⅲ class of seawater quality criteria. The ratio of nitrogen to phosphorus was lower than 16 except for Station 1 in Jeju harbor. Therefore, nitrogen was playing an important role in phytoplankton growth as limiting factor in Jeju harbor. The mean values of eutrophication index were exceeding 1, which was the eutrophication criteria. The results of estimating pollutant loadings at Sanzi river are 0.30 ton/day for COD, 300㎏/day for DIN and 18.0㎏/day for DIP, respectively.