KOREASCHOLAR

패밀리레스토랑의 추가마케팅믹스가 고객의 전반적인 만족도에 미치는 영향 The Influence of Additional Marketing-Mix on Customer's Overall Satisfacton in Family Restaurant

김미연, 윤태환
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/253868
韓國食生活文化學會誌 (한국식생활문화학회지)
제22권 제5호 (2007.10)
pp.575-581
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to investigate the influence of additional marketing mix on overall satisfaction of customers at family restaurants in Seoul and Kyongki-province. In this research frequency analysis, reliability analysis, factor analysis, multiple-regression analysis were employed to analyze the data. Additional marketing mix were divided into 3 factors. Employee(β=0.352, t(p)=7.221(0.000) had the most positive impact on overall satisfaction. And physical evidence(0.160, t(p)=3.271(0.001) and process(β=0.114, t(p)=2.338(0.020) influenced positively(+) in order. As a result, all factors of additional marketing mix influenced significantly overall satisfaction of customers. These additional marketing mix are regarded as effective marketing tactic to reduce intangibility of food-service business. Therefore restaurant company needs to manage additional marketing mix sufficiently to maintain of customers' satisfaction at family restaurants.

저자
  • 김미연 | Kim, Mi-Yon
  • 윤태환 | Yoon, Tae-Hwan