KOREASCHOLAR

가구 특성에 따른 김치 소비량 차이에 관한 연구 A Study on the Differences of Kimchi Consumption according to Household Characteristics

박성훈
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/370519
韓國食生活文化學會誌 (한국식생활문화학회지)
제34권 제2호 (2019.04)
pp.159-167
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study is to provide basic information to improve understanding of contemporary kimchi culture in Korea. Many Koreans are now purchasing kimchi at markets, while the proportion of self-preparation is gradually decreasing. This commodification tendency of kimchi is considered to be associated with changes in consumer’s behavior and attitude. In this study, a linear regression and a logistic regression model were used to identify relationships between kimchi consumption behavior and household characteristics. The results showed that the probability of kimjang activity was positively related with family size, possession of a kimchi refrigerator, self-preparation practice, and the intensity of sharing behavior. I also found that kimchi consumption volume per capita of ‘purchasing’ household was greater than that of ‘selfpreparing ’ or ‘sharing-dependent’ households, and that the number of family members was inversely related with kimchi consumption volume per capita. The inverse relationship between family size and kimchi consumption volume per capita is considered to be contrary to the widespread thoughts in Korea, which have been developed while experiencing kimchi preparation and consumption in traditional extended families. I think that the relationship comes from differences in menu varieties, which appear to vary with family size. This issue will be investigated in subsequent studies.

목차
Abstract
 I. 서 론
 II. 연구 내용 및 방법
  1. 연구 내용
  2. 연구 방법
 III. 결과 및 고찰
  1. 김장 확률의 차이
  2. 김치 소비량의 차이
 IV. 요약 및 결론
  1. 요약
  2. 결론
 References
저자
  • 박성훈(세계김치연구소) | Sung Hoon Park (World Institute of Kimchi) Corresponding author