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경기지역 한우의 육질등급 분석을 위한 DNA 동일성 검사 시료 활용 KCI 등재

Analysis of Meat Quality Grade in Gyeonggi Hanwoo Based on the Samples of DNA identity test

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동물자원연구 (Annals of Animal Resources Sciences)
강원대학교 동물자원공동연구소 (Institute of Animal Resources Kangwon National University)
초록

Analysis of meat quality grade based on the DNA identity test samples were done on 320 Hanwoo (Korean cattle) raised in Gyeonggi region of Korea. 62.29% of cows and 91.35% of steers showed high quality which was above 1st beef grade. However, differences were observed between Gyeonggi Hanwoo and total slaughtered Hanwoo in Gyeonggi in the year 2009, though the sampling was entirely based high quality meat. Meat samples of pedigree registered cattle showed high rate of above 1st meat grade compared to advanced and fundamentally registered cattle. Pedigree registry is associated with quality grade of beef like the sex of cattle. Appearance rate of above 1st beef grade in offsprings of the top 9 Korean Proven Bulls produced through mating to Gyeonggi Hanwoo was 43.27% which was found to be higher than the average grade in cows (47.3%) and was 13.08% higher than the average grade in steers (77.49%). Our results showed superior genetic characters of Korean Proven Bulls which favors and influence the meat quality grade of their offsprings. Furthermore, our results claim that sex of Hanwoo irrespective of pedigreed or Korean Proven Bulls affects and/or influence the meat quality. Conclusively, the results could therefore be used as a basic data for the improvement of beef quality. However, paternity test by DNA typing and huge sample needs to be analysed to authenticate the findings.

목차
ABSTRACT   I. 서론   II. 재료 및 방법   III. 결과 및 고찰   IV. 요약   사사   V. 인용문헌
저자
  • 서승민(강원대학교 동물생명과학대학) | Seung-Min Seo
  • 전미향(강원대학교 동물생명과학대학) | Mi-Hyang Jeon
  • 이정호(강원대학교 동물생명과학대학) | Jeong-Ho Lee
  • 홍민욱(강원대학교 동물생명과학대학) | Min-Wook Hong
  • 김기범(축산물품질평가원) | Ki-Beom Kim
  • 이성진(강원대학교 동물생명과학대학) | Sung-Jin Lee Corresponding Author