논문 상세보기
pp.76-80
‘신선황’은 매운맛이 덜하여 생식용으로 적합한 품종이다. ‘신선황‘은 극조생종으로 조기 출하용이며 둥근 고구형이었으며 추대율은 6.0%로 ‘마루시노330’의 19.9%보다 13.9% 낮으며 분구도 거의 일어나지 않았다. 지역적응시험 결과 양파 주산지 4개소 3개(’04～’06) 평균수량은 6,176 kg/10a로 대조품종보다 2.0% 증수하였다. ‘신선황’은 노균병과 무름병이 대비품종인 ‘마루시노330’보다 다소 강한 편 이었다. ‘신선황’은 피루빈산 함량이 ‘마루시노330’보다 낮고 수분함량이 다소 높아 매운 정도가 덜한 편이었다.
New onion cultivar ‘Sinseonhwang’ with mild taste and shipping quality was developed by the Allium vegetable crop breeding team of the Bioenergy Crop Research Center, NICS, RDA in 2006. The ‘Sinseonhwang’ was selected from ‘Paechonghwang’ population, an early maturation cultivar. Line selection was conducted from 1995 to 2001. As a mild taste cultivar, it has lower pyruvic acid concent of 2.16 μmol/g F.W and a bolting percentage of 6.0% whereas the check cultivar ‘Marusino 330’ contains 2.60 μmol/g F.W of pyruvic acid and 19.9%, of bolting respectively. The bulb has dark yellow skin color, globe shape and large size type. Lodging date of this cultivar was April 30 which was similar to check cultivar. It is moderately resistance to downy mildew and soft rot compared to check cultivar. The fresh weight of bulb was 254g and the average yield was 6,176kg/10a in ordinary culture of local adaptability test. ‘Sinseonhwang’ will be highly adaptable to the south area in Korea.
