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종근 저장 온도 및 충진제가 강황 수량 및 품질에 미치는 영향 KCI 등재

Effect of Temperatures and Fillers on Yield and Quality of Turmeric (Curcuma longa L.) During Postharvest Seed Rhizome Storage

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Studies were carried to evaluated the influence of storage method by temperatures and fillers on yield and quality of seed rhizome in turmeric. Seed rhizome was stored at styrofoam box filled with rice hull and sand (3:1) or vermiculite for 30, 60 and 90 days at different temperatures (5, 10 and 15℃. compared to traditional method (rhizome only). Parameters were obtained for weight loss, cold injury, percentage of decayed in stored rhizome during storage periods. Also, the germination, growth pattern and yield from stored rhizome has been investigated. It was confirmed that storage of turmeric in stored with filled with vermiculite helps in prevention of rhizomes from microbial and fungal attack. The storage of rhizomes in styrofoam box without any filler at low temperature below 10℃. is not advocated due to heavy losses weight and decayed in management of postharvest for turmeric rhizome. Germination percentage, growth pattern and yield was maximum for rhizomes stored at styrofoam box filled with vermiculite for 90 days at 15℃. The paper outlines a brief attempt to assess the efficacy of non-chemical methods including optimal storage method (temperature and filler) of control of decay and moisture losses during storage of turmeric.

저자
  • 임정대 | Lim, Jung Dae
  • 김은혜 | Kim, Eun Hye
  • 윤재연 | Yun, Jae Yeon
  • 박해일 | Park, Hae Il
  • 심훈섭 | Shim, Hun Sub
  • 최리나 | Choi, Ri Na
  • 양예슬 | Yang, Yae Sul
  • 박충범 | Park, Chung Bum
  • 안영섭 | Ahn, Young Sup
  • 정일민 | Chung, Ill Min