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N-아실아미노산계 계면활성제(제13보) N-아실아미노산 염류의 수용액에서 구조적 효과 KCI 등재

N-Acyl Amino Acids Surfactant (제13보) Effect of Structure on Surfactant of Sodium Salts of N-Acyl Amino Acid in Aqueous Solution

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  • URLhttps://db.koreascholar.com/Article/Detail/257279
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한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)
한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))
초록

Physical properties and performance characteristics of sodium salt of several pure N-acyl amino acids made from glycine, dl-alanine, sarcosine, dl-valine, l-leucine, l-aspartic acid and l-lysine seven long chain fatty acids are reported. The effect of acyl chain length and the differences in the structure of constituent amino acid of seven homologous series of amide intermediate linked carboxylate surfactant of this class on the properties are discussed.

저자
  • 곽광수 | Kwack, Kwang-Soo
  • 김명수 | Kim, Myung-Soo
  • 정노희 | Jeong, Noh-Hee
  • 남기대 | Nam, Ki-Dae