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재배온도 및 유전자원에 따른 동부나물 생장반응 및 영양성분 변화 KCI 등재

Growth Response and Nutrient Content of Cowpea Sprouts Based on Growth Temperature and Genetic Resources

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한국작물학회지 (Korean Journal of Crop Science)
한국작물학회 (Korean Society Of Crop Science)
초록

The purpose of this study was to establish the optimal growth temperature and to select genetic resources for production of cowpea sprouts. Seowon was treated between 15°C and 30°C at intervals of 3°C to investigate growth temperature. Twelve resources, including Seowon, IT154149, IT154153, Tvu7426, and Tvu7778, were used for cultivating sprouts at a temperature of 27°C. The yield ratio of cowpea sprouts was highest at 27°C (657%), and was reduced when growth temperature was decreased. The hard seed rate was lower when the growth temperature was increased. Vitamin C content was highest at 24°C (2.85 mg/g), ranged between 2.15 and 2.29 mg/g at other growth temperatures, and increased with the length of the growth period. The inorganic component content of cowpea sprouts did not vary based on growth temperature, while the amino acid content increased with increasing growth temperature between 15°C and 24°C, and then subsequently decreased as growth temperature rose from 24°C to 30°C. IT154153 had the highest yield ratio of cowpea sprouts per genetic resource (647%), followed by Seowon (615%), and Tvu7426 (608%). Genetic resources with a higher yield ratio had smaller seeds, a thinner seed coat, and superior germinability. The inorganic components found at highest concentrations in the cowpea sprouts were potassium, magnesium, calcium, sodium, iron, molybdenum, and zinc (in that order). In comparison to raw seeds, the protein, calcium, zinc, molybdenum, and iron content in the cowpea sprouts was higher, while the content of aluminum and boron was lower.

목차
ABSTRACT
 재료 및 방법
  재배온도에 따른 동부나물 생장반응 및 영양성분 변화 시험재료 및 처리
  생장반응 조사
  비타민 C 분석
  아미노산 분석
  일반성분 분석 및 색도 측정
  유전자원에 따른 동부나물 생장반응 및 영양성분 변화 시험재료 및 재배
  종피율 등 조사 및 분석
 결과 및 고찰
  재배온도에 따른 동부나물 생장반응 및 영양성분 변화
  유전자원에 따른 동부나물 생장반응 및 영양성분 변화
 적 요
 사 사
 인용문헌(REFERENCES)
저자
  • 김동관( 전라남도농업기술원 ) | Dong-Kwan Kim ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea ) Corresponding author
  • 김영민( (농)동의나라 ) | Young-Min Kim ( DongUinara Co. Ltd., Naju 520-330, Korea )
  • 천상욱( (주)이파리넷 ) | Sang-Uk Chon ( Future Agro-Food Research Institute, EFARINET Co. Ltd., Gwangju 500-895, Korea )
  • 임요섭( 순천대학교 ) | Yo-Sup Rim ( Collage of Bio Industry Science, Sunchon National Univ., Sunchon 540-742, Korea )
  • 최진경( 전라남도농업기술원 ) | Jin-Gyung Choi ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea )
  • 권오도( 전라남도농업기술원 ) | Oh-Do Kwon ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea )
  • 박흥규( 전라남도농업기술원 ) | Heung-Gyu Park ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea )
  • 신해룡( 전라남도농업기술원 ) | Hae-Ryong Shin ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea )
  • 최경주( 전라남도농업기술원 ) | Kyeong-Ju Choi ( Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea )