Production of Cellulase by Bacillus subtilis subsp. subtilis in Batch Fermentation and Its Enzymatic Properties

논문 상세보기

Duwoon Kim, Seong Chan Park, Chi Nam Seong

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

Bacillus subtilis subsp. Subtiliscellulasehigh-throughput screeningcellulose

저자

Duwoon Kim(Division of Food Science and Aqualife Medicine, Chonnam National University)
Seong Chan Park(Department of Biology, Sunchon National University)
Chi Nam Seong(Department of Biology, Sunchon National University) Corresponding author

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