Production of Cellulase by Bacillus subtilis subsp. subtilis in Batch Fermentation and Its Enzymatic Properties - koreascholar

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Production of Cellulase by Bacillus subtilis subsp. subtilis in Batch Fermentation and Its Enzymatic Properties KCI 등재

Duwoon Kim, Seong Chan Park, Chi Nam Seong

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285724

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산업식품공학 (Food Engineering Progress)

제12권 제4호 (2008.11)
pp.231-234

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

Bacillus subtilis subsp. Subtilis cellulase high-throughput screening cellulose

저자

Duwoon Kim(Division of Food Science and Aqualife Medicine, Chonnam National University)
Seong Chan Park(Department of Biology, Sunchon National University)
Chi Nam Seong(Department of Biology, Sunchon National University) Corresponding author

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