Effect of Prunus mume Extract on the Physicochemical Properties of Korean Hot Pepper-Soybean Paste - koreascholar

논문 상세보기

Effect of Prunus mume Extract on the Physicochemical Properties of Korean Hot Pepper-Soybean Paste KCI 등재

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285739

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산업식품공학 (Food Engineering Progress)

제12권 제2호 (2008.05)
pp.128-132

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

kochujang Prunus mume maesil physicochemical mathematical model

저자

Jun Ho Lee(Department of Food Science and Engineering, Daegu University) Corresponding author

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