논문 상세보기

Effect of Prunus mume Extract on the Physicochemical Properties of Korean Hot Pepper-Soybean Paste KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/285739
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jun Ho Lee(Department of Food Science and Engineering, Daegu University) Corresponding author