Role of Various Sugars in the Quality Characteristics of Sugar-Snap Cookies - koreascholar

논문 상세보기

Role of Various Sugars in the Quality Characteristics of Sugar-Snap Cookies KCI 등재

Byong Ki Kim, Jhii Weon Ahn

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/285755

구독 기관 인증 시 무료 이용이 가능합니다. 4,000원

산업식품공학 (Food Engineering Progress)

제12권 제1호 (2008.02)
pp.15-23

한국산업식품공학회 (Korean Society for Food Engineering)

키워드

sugar cookie surface crack snap cookie quality

저자

Byong Ki Kim(Department of Food Engineering, Dankook University) Corresponding author
Jhii Weon Ahn(Department of Food Engineering, Dankook University)

같은 권호 다른 논문