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Consumer Perception of Cookies Made with Onion Powder KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/285907
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산업식품공학 (Food Engineering Progress)
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Eun Ju Seog(Department of Food Science and Engineering, Daegu University)
  • Hye Ran Kim(Department of Food Science and Engineering, Daegu University)
  • Jun Ho Lee(Department of Food Science and Engineering, Daegu University) Corresponding author